Yummy high protein flapjack.
Amazing taste. Really good for mid morning/afternoon snack on the go. Theres nothing else quite like it.
Product Description
- Chocolate and Hazelnut Flavour High Protein Flapjack, Half Covered in a Milk Chocolate Flavoured Coating with Sweeteners.
- Excessive consumption may produce laxative effects.
- 21g protein
- 35g carbs
- 276 calories
- 1.2g sugar
- Pre / post workout snack
- Pack size: 80G
Information
Ingredients
Oat Blend (36%) (Rolled Oats, Toasted Malted Oats [Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract], Oat Flour), Protein Blend (15%) (Milk Protein, Whey Protein Concentrate [Milk], Emulsifier [Soya Lecithin]), Sweeteners (Maltitol, Sucralose), Humectant (Glycerol), Collagen Peptides, Milk Chocolate Flavour Coating (8%) (Sweeteners [Isomalt, Sucralose], Palm and Palm Kernel Oil, Whey Powder [Milk], Fat Reduced Cocoa Powder [0.4%], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Emulsifiers [Soya Lecithin, E476], Flavouring), Water, Fat Reduced Cocoa Powder (2.3%), Hazelnuts (1.8%), Flaxseed Flour, Rapeseed Oil, Flavouring, Antioxidant (Tocopherol-Rich Extract)
Allergy Information
- May also contain Egg and Peanuts For allergens, including Cereals containing Gluten, see ingredients in bold
Storage
Store in a cool, dry place, out of direct sunlight.
Produce of
Made in the UK
Name and address
- SCI-MX® Nutrition Ltd.,
- Unit 6,
- Gateway 12 Business Park,
- Davy Way,
- Gloucester,
- GL2 2BY,
Return to
- SCI-MX® Nutrition Ltd.,
- Unit 6,
- Gateway 12 Business Park,
- Davy Way,
- Gloucester,
- GL2 2BY,
- UK.
- T: +44(0)1452 656010
- E: info@sci-mx.co.uk
- W: www.sci-mx.co.uk
Net Contents
80g ℮
Nutrition
| Typical Values | Per 100g | Per 80g Bar |
|---|---|---|
| Energy | 1443kJ/345kcal | 1155kJ/276kcal |
| Fat | 9.9g | 8.0g |
| of which saturates | 3.6g | 2.9g |
| Carbohydrate | 44g | 35g |
| of which sugars | 1.5g | 1.2g |
| Polyols | 20g | 16g |
| Fibre | 4.4g | 3.5g |
| Protein | 26g | 21g |
| Salt | 0.08g | 0.06g |
Using Product Information
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