Guideline Daily Amounts
- Energy
- 1341kJ 318kcal
- Fat
- 7.6g
- Saturates
- 3.6g
- Sugars
- 24.1g
- Salt
- 0.51g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sugar, Palm Oil, Yeast, Rapeseed Oil, Dried Glucose Syrup, Palm Kernel Oil, Humectant (Glycerol), Emulsifiers (E471, Sorbitan Tristearate, Sucrose Esters of Fatty Acids), Dextrose, Cinnamon Powder, Salt, Dried Egg White, Flavouring (Milk), Colours (Algal Carotenes, Beta-Carotene), Dried Egg, Dried Skimmed Milk, Malted Barley Extract, Stabilisers (Guar Gum, Agar), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flour Treatment Agent (Ascorbic Acid), Citric Acid, Preservative (Potassium Sorbate).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | per bun |
|---|---|---|
| Energy | 1411kJ / 335kcal | 1341kJ / 318kcal |
| Fat | 8.0g | 7.6g |
| Saturates | 3.8g | 3.6g |
| Carbohydrate | 56.9g | 54.1g |
| Sugars | 25.4g | 24.1g |
| Fibre | 3.0g | 2.9g |
| Protein | 7.3g | 6.9g |
| Salt | 0.54g | 0.51g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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