A serving contains
- Energy571kJ 138kcal7%
- Fat11.4g16%
- Saturates5.8g29%
- Sugars0.0g0%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1902kJ / 459kcal
Product Description
- St Endellion Brie full fat soft mould ripened cheese, Coastal Bite Cheddar cheese, Wensleydale cheese with sweetened dried cranberry and blueberry, Manchego PDO cheese made with pasteurised ewes' milk, Bleu d'Auvergne PDO blue veined cheese made with pasteurised cows' milk.
- Five carefully selected different types of British & Continental Cheeses that are 'best in class' in their category delivers a variety of flavours and textures that compliments well with different types of wine, crackers and chutneys.
Information
Ingredients
INGREDIENTS: Brie Full Fat Soft Cheese (Milk), Cheddar Cheese (Milk), Wensleydale Cheese (Milk)(Wensleydale Cheese (Milk), Cranberry, Sugar, Fructose, Blueberry, Sucrose, Sunflower Oil), Full Fat Hard Cheese (Milk), Full Fat Soft Blue Cheese (Milk).
Allergy Information
- For allergens, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Number of uses
16
Warnings
- Manchego: Caution Rind is inedible.Cheddar: Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
480g
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1902kJ / 459kcal | 571kJ / 138kcal |
| Fat | 38.0g | 11.4g |
| Saturates | 19.2g | 5.8g |
| Carbohydrate | 3.6g | 1.1g |
| Sugars | 0.1g | 0.0g |
| Fibre | 1.0g | 0.3g |
| Protein | 25.1g | 7.5g |
| Salt | 1.5g | 0.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- A serving contains
- Energy443kJ 107kcal5%
- Fat9.6g14%
- Saturates6.1g31%
- Sugars0.1g0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1476kJ / 357kcal- Brie full fat soft mould ripened cheese
Information
Ingredients
INGREDIENTS: Brie Full Fat Soft Cheese (Milk)(Milk, Double Cream (Milk), Salt, Vegetarian Rennet, Starter Culture, Mould Culture, Calcium Chloride)
Allergy Information
- Contains milk.
Storage
- Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Produce of
the U.K.
Packed in
the U.K.
Number of uses
4
Nutrition
Typical Values Per 100g / Per 100ml A serving contains Energy 1476kJ / 357kcal 443kJ / 107kcal Fat 32.0g 9.6g Saturates 20.2g 6.1g Carbohydrate 1.1g 0.3g Sugars 0.2g 0.1g Fibre 0g 0g Protein 16.1g 4.8g Salt 1.0g 0.3g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- A serving contains
- Energy447kJ 108kcal5%
- Fat7.5g11%
- Saturates4.6g23%
- Sugars4.4g5%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1491kJ / 358kcal- Wensleydale with dried sweetened cranberries and dried sweetened blueberries.
Information
Ingredients
INGREDIENTS: Wensleydale Cheese(Milk, Salt, Starter Culture, Microbial Rennet), Cranberry, Sugar, Fructose, Blueberry, Sucrose, Sunflower Oil
Allergy Information
- Contains milk.
Storage
- Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Produce of
the U.K.
Packed in
the U.K.
Number of uses
3
Nutrition
Typical Values Per 100g / Per 100ml A serving contains Energy 1491kJ / 358kcal 447kJ / 108kcal Fat 25.0g 7.5g Saturates 15.3g 4.6g Carbohydrate 14.8g 4.4g Sugars 14.8g 4.4g Fibre 1.5g 0.5g Protein 17.8g 5.3g Salt 0.8g 0.2g Calcium 504mg (63%NRV) 151mg (19%NRV) *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- A serving contains
- Energy571kJ 138kcal7%
- Fat11.4g16%
- Saturates5.8g29%
- Sugars0.0g0%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1902kJ / 459kcal- dotcom amends
Information
Ingredients
INGREDIENTS: Manchego(Ewes Milk, Salt, Preservative (Egg Lysozyme), Starter Culture, Vegetarian Rennet, Calcium Chloride, Natamycin, Colour (Iron Oxide))
Allergy Information
- Contains milk and egg.
Storage
- Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Produce of
Spain
Packed in
the U.K.
Number of uses
3
Nutrition
Typical Values Per 100g / Per 100ml A serving contains Energy 1902kJ / 459kcal 571kJ / 138kcal Fat 38.0g 11.4g Saturates 19.2g 5.8g Carbohydrate 3.6g 1.1g Sugars 0.1g 0.0g Fibre 1.0g 0.3g Protein 25.1g 7.5g Salt 1.5g 0.5g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- A serving contains
- Energy424kJ 102kcal5%
- Fat8.6g12%
- Saturates5.5g28%
- Sugars0.0g0%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 1412kJ / 341kcal- Bleu d'Auvergne blue veined full fat soft cheese.
Information
Ingredients
INGREDIENTS: Bleu D'Auvergne(Milk, Salt, Starter Culture, Calcium Chloride, Animal Rennet, Mould Culture)
Allergy Information
- Contains milk.
Storage
- Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Produce of
France
Packed in
the U.K.
Number of uses
3
Nutrition
Typical Values Per 100g / Per 100ml A serving contains Energy 1412kJ / 341kcal 424kJ / 102kcal Fat 28.8g 8.6g Saturates 18.3g 5.5g Carbohydrate 1.1g 0.3g Sugars 0.1g 0.0g Fibre 0g 0g Protein 19.3g 5.8g Salt 2.2g 0.7g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- A serving contains
- Energy531kJ 128kcal6%
- Fat10.8g15%
- Saturates7.4g37%
- Sugars0.1g0%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1771kJ / 427kcal- Cheddar Cheese.
Information
Ingredients
INGREDIENTS: Cheddar Cheese (Milk)(Milk, Salt, Starter Culture, Vegetarian Rennet)
Allergy Information
- Contains milk.
Storage
- Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Produce of
the U.K.
Packed in
the U.K.
Number of uses
3
Nutrition
Typical Values Per 100g / Per 100ml A serving contains Energy 1771kJ / 427kcal 531kJ / 128kcal Fat 36.0g 10.8g Saturates 24.7g 7.4g Carbohydrate 2.3g 0.7g Sugars 0.5g 0.1g Fibre 0g 0g Protein 23.5g 7.1g Salt 1.8g 0.5g Calcium 740mg (93%NRV) 222mg (28%NRV) *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
Using Product Information
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