Tesco 4 Skinless Wild Alaskan Salmon Fillets 330G

Tesco 4 Skinless Wild Alaskan Salmon Fillets 330G
£ 3.70
One typical fillet
  • Energy367kJ 87kcal
  • Fat1.8g
  • Saturates0.4g
  • Sugars0g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 442kJ / 105kcal

Product Description

  • Skinless, deboned wild Alaskan Pacific pink salmon (Oncorhynchus gorbuscha) fillets with a protective ice glaze.
  • Hand cut salmon, frozen for freshness to lock in flavour
  • Pack size: 330G



Pink Salmon (Fish).

Allergy Information

  • For allergens, see ingredients in bold.,


Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

Cooking Instructions

Oven from frozen

Instructions: 200°C/Fan 180°C/Gas 6 21-26 mins For best results oven cook from frozen. Place 2 fillets, brushed on both sides with a little olive oil, on kitchen foil. Add one tablespoon of water and loosely wrap. Place on a baking tray in the centre of a pre-heated oven for 21-26 minutes.

Microwave from frozen

Instructions: From frozen: 800W / 900W 4 1/2 - 5 mins
Place 2 fillets on a microwaveable plate and cover.
To improve succulence during cooking add one tablespoon of water before covering and cooking.
Cook on full power.
Leave to stand for 1 minute after cooking.

Instructions: Medium From frozen Place 2 fillets on kitchen foil in the base of a grill pan and brush on both sides with a little olive oil. Place under a pre-heated grill for 18 minutes. Turn once halfway during cooking.

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.
  • Remove all packaging.

Produce of

Produced in China, the Pacific Ocean

Number of uses

4 Servings


  • Caution: Although every care has been taken to remove bones, some may remain.

Recycling info

Bag. Plastic not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

330g e (4x82.5g) (excluding ice glaze)


Typical ValuesPer 100g / Per 100mlA serving contains
Energy442kJ / 105kcal367kJ / 87kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Safety information

View more safety information

Caution: Although every care has been taken to remove bones, some may remain.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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50 Reviews

Average of 1.6 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Wild Salmon vs Farm Salmon

5 stars

I make sushi with it for 3 years now. It's wild salmon caught in Pacific Ocean.They won't taste like those orange salmons from farms. However if you are looking at health value than those Wild are better. Farm ones are fed with fatty seafood. Which gave them orange colour. Amount of salmon in one farm cause them to be highly deformed and "malnutrition". Salmons are healthy when eat normal food from natural environment -> Wild Salmon (Must have in describion Caught in Pacific Ocean or other place) Alaska and China share same Ocean. Majority Salmon are caught in this Ocean. Countries who has access to Ocean, in most cases just send them to China to fillet/pack and send to countries. No such thing as Alaskan Salmon. Chicken made in Czech and packed in Frence is made in France. According to EU law. They could be caught close to Alaskan borders or caught by Alaskan fishersmen. But in the end they will be sold to China. Such Salmon must have "made in China" even tho it was caught by Alaskan in Alaska

Tasty and low fat

5 stars

These were very tasty and light

Wild Alaskan salmon from China Pacific??

1 stars

Just wondering how wild Alaskan salmon is produced in China from the Pacific? Come on Tesco, you can do better than this.


1 stars

Followed the cooking instructions exactly & the result was completely tasteless, tough & generally not worth eating. Gave the rest to the dog!


1 stars

Revolting. Smelt like cat food, tasted awful. Bizarre texture, and came out grey once cooked. Please don't waste your money. Tesco really need to pull this from stock.

Wouldn't buy again.

2 stars

It did not smell fresh even as I was cooking it, though it came straight from teh freezer, plus very little taste.

I should have read the reviews, a waste of money

1 stars

This salmon tastes nasty. I cooked two pieces and threw away the rest of the bag. A costly mistake.

Dry and Tasteless

2 stars

I used to buy these regularly and steam them. They always came out dry and tasteless. I have now started buying Norwegian or Scottish Salmon which are tender and succulent. I now wonder what they are doing to these salmon fillets to make them so tasteless and dry.

the product is definitely not wild Alaskan salmon,

1 stars

the product is definitely not wild Alaskan salmon, the quality looks and taste like rubber

Made in China!!!

1 stars

Rubbery glue produced in China. Astonishingly they have managed to call it wild Alaskan.... My love for Made in China is growing day by day...@~###@#$%

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