No matter how you cook this fish it is dense and tough. I eat salmon regularly and know how to cook it. I ended up giving it to a neighbour’s cat. Don’t bother, pay a bit more for a better product.
I buy this wild caught salmon all the time The price is very good, I bake it in the oven on a medium heat for 30-40 minutes with a little butter /oil, tomatoes lemon a few frozen runner beans or sliced peppers and some olives Put a lid on. its special healthy and delicious with rice or potatoes.
When I last bought these they were 5 fillets at 100g each, the last ones I bought are four fillets at 82.5g each. Portion control Tesco!
Disgusting. Waste of money.
Vile. Watery, mushy and tasteless.
Buying it again.
I liked it, cat liked it & I even over cooked it. For the price can't complain.Not a patch on freshly caught salmon.But with some lemon juice. meh.not bad.
Absolutely disgusting I was truly disappointed
I foolishly assumed that the people who'd given this a poor review hadn't eaten Pacific wild salmon before and were expecting it to be the same as Atlantic salmon and were therefore disappointed. It was pretty revolting but my husband finished it and the dog didn't object to eating my portion. I won't be buying it again.
Horrible smelly and mushy funny tasting yuk
This is really of very good quality. Frying and/or poaching makes the fillets yummy.
I like them. I just put butter and some seasoning
I like them. I just put butter and some seasoning on and they tasted soft and good. I cooked them from frozen with foil on. They was good. Much better than I expected