Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 624kJ/150kcal |
| Fat | 11.5g |
| Of which saturates | 4.4g |
| Carbohydrate | 0.1g |
| Of which sugars | 0.0g |
| Fibre | 0.2g |
| Protein | 11.5g |
| Salt | 2.76g |
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