Schwartz Fish Pie Wet Sauce For Fish 300G

Schwartz Fish Pie Wet Sauce For Fish 300G
£ 2.20

Product Description

  • A creamy sauce with white wine, parsley and lemon to make a delicious fish pie.
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

  • Perfectly complements fish
  • Ready in 45 minutes
  • No hydrogenated fat
  • No added preservatives or MSG
  • No artificial colours or flavourings
  • Pack size: 300G



Water, Double Cream (13%) (from Milk), White Wine (9%), Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice

Allergy Information

  • Contains: Fish, Milk


Store in a cool, dry place out of direct sunlight.Once opened, use immediately. Not suitable for freezing.

Produce of

Produced in the EU

Preparation and Usage

  • For our recipe you will need...
  • 325g (11oz) mixed fish, cubed (salmon, smoked haddock, cod and prawns)
  • 375g (13oz) mashed potato
  • Directions...
  • 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2. Place the mixed fish in an ovenproof dish, pour over the sauce and top with the mashed potato.
  • 3. Cook in the oven for 40-45 minutes, or until the fish is cooked through and the potato is golden brown.
  • For a little inspiration...
  • Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated Cheddar cheese and breadcrumbs over the mashed potatoes before baking.

Number of uses

4 Servings


  • Free From Added MSG
  • Free From Artificial Colours
  • Free From Artificial Flavours

Name and address

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Return to

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Net Contents

300g ℮


Typical ValuesPer 100g as soldPer serving% RI** per serving*
of which saturates5.9g4.8g24%
of which sugars1.7g1.7g2%
*1 serving = 1/4 of our recipe---
**% of Reference Intake of an average adult (8400kJ/2000kcal)---

Using Product Information

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