- A creamy sauce with white wine, parsley and lemon to make a delicious fish pie.
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Perfectly complements fish
- Ready in 45 minutes
- No hydrogenated fat
- No added preservatives or MSG
- No artificial colours or flavourings
- Pack size: 300g
Water, Double Cream (13%) (from Milk), White Wine (9%), Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice
Store in a cool, dry place out of direct sunlight.Once opened, use immediately. Not suitable for freezing.
Produced in the EU
Preparation and Usage
- For our recipe you will need...
- 325g (11oz) mixed fish, cubed (salmon, smoked haddock, cod and prawns)
- 375g (13oz) mashed potato
- 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2. Place the mixed fish in an ovenproof dish, pour over the sauce and top with the mashed potato.
- 3. Cook in the oven for 40-45 minutes, or until the fish is cooked through and the potato is golden brown.
- For a little inspiration...
- Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated Cheddar cheese and breadcrumbs over the mashed potatoes before baking.
Number of uses
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Pegasus Way,
- HP17 8LB.
- Pegasus Way,
- HP17 8LB.
|Typical Values||Per 100g as sold||Per serving||% RI** per serving*|
|of which saturates||5.9g||4.8g||24%|
|of which sugars||1.7g||1.7g||2%|
|*1 serving = 1/4 of our recipe||-||-||-|
|**% of Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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