Product Description
- A creamy sauce with white wine, parsley and lemon to make a delicious fish pie.
- Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Perfectly complements fish
- Ready in 45 minutes
- No hydrogenated fat
- No added preservatives or MSG
- No artificial colours or flavourings
- Pack size: 300g
Information
Ingredients
Water, Double Cream (13%) (from Milk), White Wine (9%), Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice
Storage
Store in a cool, dry place out of direct sunlight., Once opened, use immediately. Not suitable for freezing.
Country of Origin
Produce of the EU
Origin Free Text
Produced in the EU
Preparation and Usage
- For our recipe you will need...
- 325g (11oz) mixed fish, cubed (salmon, smoked haddock, cod and prawns)
- 375g (13oz) mashed potato
- Directions...
- 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2. Place the mixed fish in an ovenproof dish, pour over the sauce and top with the mashed potato.
- 3. Cook in the oven for 40-45 minutes, or until the fish is cooked through and the potato is golden brown.
- For a little inspiration...
- Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated Cheddar cheese and breadcrumbs over the mashed potatoes before baking.
Number of uses
4
Additives
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Flavours
- No added preservatives
Name and address
- Schwartz,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
Return to
- Schwartz,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
Net Contents
300 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g as sold | Per serving | % RI** per serving* |
|---|---|---|---|
| Energy | 468kJ | 994kJ | - |
| - | 113kcal | 237kcal | 12% |
| Fat | 9.0g | 9.4g | 13% |
| of which saturates | 5.9g | 4.8g | 24% |
| Carbohydrate | 6.9g | 19.3g | 7% |
| of which sugars | 1.7g | 1.7g | 2% |
| Fibre | <0.5g | 1.9g | - |
| Protein | 0.8g | 17.9g | 36% |
| Salt | 0.98g | 1.65g | 27% |
| *1 serving = 1/4 of our recipe | - | - | - |
| **% of Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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