Very rich. Will stick to parsley sauce.
Very rich. Will stick to parsley sauce.
Product Description
- A rich and creamy sauce mix with white wine, aromatic parsley and zesty lemon juice to make a classic fish pie full of flavour.
- Find more delicious ideas at www.schwartz.co.uk
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Ready in 45 Mins
- Perfect for fish
- No Artificial Colours or Flavourings
- No Added Preservatives or MSG
- No Hydrogenated Fat
- Full of Flavour
- Pack size: 300G
Information
Ingredients
Water, Double Cream (13%) (from Milk), White Wine (9%), Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice
Allergy Information
- Contains: Fish, Milk
Storage
Store in a cool, dry place out of direct sunlight.Once opened, use immediately. Not suitable for freezing.
Preparation and Usage
- Just Add:
- - 325g mixed fish, cubed (salmon, smoked haddock, cod and prawns)
- - 375g mashed potato
- 3 Easy Steps...
- 1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the mixed fish in an ovenproof dish, pour over the sauce and top with mashed potato.
- 3 Cook in the oven for 40-45 mins, or until fish is cooked through and the potato is golden brown.
- Try Something Different:
- Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated cheddar cheese and breadcrumbs over the mashed potatoes before baking.
Number of uses
4 Servings
Additives
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Flavours
Recycling info
Film. Not Recyclable
Name and address
- Schwartz,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
Return to
- Schwartz,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
- Get in touch: schwartz.enquiries@mccormick.co.uk
Net Contents
300g ℮
Nutrition
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 468kJ | 994kJ | 12% |
| - | 113kcal | 237kcal | |
| Fat | 9.0g | 9.4g | 13% |
| of which saturates | 5.9g | 4.8g | 24% |
| Carbohydrate | 6.9g | 19.3g | 7% |
| of which sugars | 1.7g | 1.7g | 2% |
| Fibre | <0.5g | 1.9g | - |
| Protein | 0.8g | 17.9g | 36% |
| Salt | 0.98g | 1.65g | 27% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal)) | - | - | - |
Using Product Information
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