Ready to Roll Marzipan - No Added ColourThere are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.Get a taste of what we're all about at:Instagram: @DrOetkerbakesFacebook: facebook.com/DrOetkerBakingTwitter: @DrOetkerbakes
Our Marzipan is made from a traditional blend of the finest quality almonds giving it its distinctive taste.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Packaged in a protective atmosphere.
Distinctive almond tastePerfect for covering & modellingNo added colourSuitable for vegetarians
Pack size: 454G
Sugar, Almonds (26%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitols), Ethanol
May also contain other Nuts. For allergens, see ingredients in bold.
Preparation and Usage
Get Baking!Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.Roll out to a thickness of approx. 5mm.To cover a cake spread a thin layer of smooth apricot jam on the cake.Lift marzipan using rolling pin and drape over cake.Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away any excess marzipan with a sharp knife.For best results allow to dry for 24 hours before covering with Dr. Oetker Soft Fondant Icing.