Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100 g of product |
|---|---|
| Energy | 1494 kJ / 352 kcal |
| Fat | 1,1 g |
| of which saturates | 0,3 g |
| Carbohydrate | 74 g |
| of which sugars | 2,3 g |
| Fibre | 3,1 g |
| Protein | 10 g |
| Salt | 0,03 g |
| Salt content is exclusively due to the presence of naturally occurring sodium | - |
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