My fault not reading and going on the laptop to find out as it has a cake on the front it deceives so needs ENGLISH TRANSLATIONS not every one has access to a computer
Great Product. So pleased with this find!!
In South Africa I used cake flour mainly when baking & when making our traditional steamed bread. Having found this recently I have to say I am quite pleased. It works well with baking powder & with the yeast (as raising agents are always needed with cake flour). My steamed bread & scones come out beautifully soft, which I & my family like. Well done Tesco on sourcing this product.
This flour was awful in my cake baking, just didn’t rise!
Lovely flour. I think Tesco should make it clear t
Lovely flour. I think Tesco should make it clear that it is very soft plain flour - hence the word fluffy in the description. I think some people have left negative reviews because they think it is self raising flour. To use it as self raising flour just add 2 tsp baking powder to 225g of flour.
Amazing cake flour, excellent flour, smooth flour
I am very happy, over the moon, because Tesco bring back ''Lubella Fluffy CAKE FLOUR'' I used to making soft butter sponge cake and castella cake I've learned from Youtube Josephine Recipes. The recipe and method without adding baking powder or baking soda. The most importantly is whisking the egg whites. excellent cake flour and good value, you can't buy it anywhere except in Tesco store. Some people left negative because they doesn't know what is the cake flour meaning. cake flour is not a self raising flour ok!
Brilliant Yorkshire ouddings!!
Best risen yorkshire puddings ever and they do NOT collapse either!! This the best PLAIN flour !!
Best cake flour
Amazing cake flour .. never using AP flour again .. don’t let the bad reviews put you off.. you need to use BP or BS with this flour (common sense) it’s not self rising and that’s ok
This flour makes lovely sponges but beware !!, it
This flour makes lovely sponges but beware !!, it is not suitable for pastry and fruit cakes. My fruit cake which i make regularly using self raising flour turned out like a heavy fruit pudding and pastry was like rock.
It's simply the best
People who've rated this low must have not baked a cake in their lives! This must be the best flour I've come across and my cakes always turn fluffy and delicious! There's a substance called baking powder and bicarbonate of soda that needs to be used! I can't believe people are actually baking with it thinking it's self raising flour!no cake flour is self raising! That's basic knowledge! What a joke to rate this low simply because they can't bake! It's not the flour.. It's you!
Fabulous for scones and cakes - just add baking po
Fabulous for scones and cakes - just add baking powder, 2tsp to 150g.