Lubella Fluffy Cake Flour 1Kg

Lubella Fluffy Cake Flour 1Kg
£ 0.99
£0.10/100g

Product Description

  • Wheat flour type 450 - plain flour
  • Pack size: 1KG

Information

Allergy Information

  • Product contains Gluten

Storage

Best before: date and batch number see on the side of package.Store in a dry and cool place.

Name and address

  • Lubella Sp. z o.o. Sp. k.,
  • ul. Wrotkowska 1,
  • 20-469 Lublin,
  • Poland.

Return to

  • Lubella Sp. z o.o. Sp. k.,
  • ul. Wrotkowska 1,
  • 20-469 Lublin,
  • Poland.

Net Contents

1kg

Nutrition

Typical Valuesper 100 g of product:
Energy 1494 kJ / 352 kcal
Fat 1,1 g
of which saturates 0,3 g
Carbohydrate 74 g
of which sugars 2,3 g
Fibre 3,1 g
Protein 10 g
Salt 0,03 g
Salt content is exclusively due to the presence of naturally occurring sodium-

Using Product Information

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60 Reviews

Average of 3.5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Finally found cake flour

5 stars

This is cake flour not sponge flour, cake flour is not self raising. Please ignore all the bad reviews because they don't understand the difference, and say their cake is not raising. Tesco seems to be the only supermarket I can find that sells cake flour which is used in a lot of the American recipe

Great all purpose flour

5 stars

This is a great flour, works in any dough/pasties or yeast recipe. Bear in mind it's NOT self-raising flour, to make it raise it needs some raising agent added such as baking powder or baking soda. I use it for fresh pasta, cakes and doughnuts - works every time.

For passionate bakers

5 stars

Best product for making pastry. I come from family of bakers and this is best flour for making my favourite croissants and filo pastry.

Cake flour - It's plain not self-raising

5 stars

This is 'cake' flour ie flour with a lower gluten content than plain flour. Use in recipes which specify 'cake flour'! It is NOT self-raising flour.

Best flour for making fluffy chinese buns i have f

5 stars

Best flour for making fluffy chinese buns i have found. Note it is NOT self-raising, you must use raising agents/yeast. The fluffiness comes from the low gluten content. Recommended

It made a very dry sponge was very disappointed ho

2 stars

It made a very dry sponge was very disappointed how doi cancel my flour

Plain flour

2 stars

It should be clearly written as plain flour, not cake flour. It's misleading.

Bad instructions

2 stars

My fault not reading and going on the laptop to find out as it has a cake on the front it deceives so needs ENGLISH TRANSLATIONS not every one has access to a computer

Great Product. So pleased with this find!!

5 stars

In South Africa I used cake flour mainly when baking & when making our traditional steamed bread. Having found this recently I have to say I am quite pleased. It works well with baking powder & with the yeast (as raising agents are always needed with cake flour). My steamed bread & scones come out beautifully soft, which I & my family like. Well done Tesco on sourcing this product.

Awful

1 stars

This flour was awful in my cake baking, just didn’t rise!

1-10 of 60 reviews

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