Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | prepared with milk 2% fat and margarine per 100 g | prepared with milk 2% fat and margarine per serving (approx. 34 g) |
|---|---|---|
| Energy | 1207 kJ/ 289 kcal | 411 kJ / 98 kcal 5 %* |
| Fat | 17 g | 5,8 g 8 %* |
| of which saturates | 4,1 g | 1,4 g 7 %* |
| Carbohydrate | 27 g | 9,2 g 4 %* |
| Of which sugars | 11 g | 3,7 g 4 %* |
| Fibre | 5,8 g | 2,0 g 4 %* |
| Salt | 0,31 g | 0,11 g 2 %* |
| One package is sufficient for preparing 30 servings per 34 g each | - | - |
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