Simon Howie Black Pudding 200G

Simon Howie Black Pudding 200G
£ 1.50
Clubcard Price

Product Description

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  • A versatile ingredient, perfect with a wide range of dishes from breakfast to fine dining.
  • We've added a modern twist to our traditional black pudding recipe with caramelised apple and spices for a sweeter taste and a softer texture. The pudding is easily sliced to your desired thickness and perfectly placed in a variety of dishes from breakfast to fine dining.
  • Established in 1986.
  • "Findony Farm was owned by my great uncle during WW2. He too was the local butcher in Dunning and his shop was actually the same one that I began my business in, as a 19 year old, some 50 years later."
  • Great taste 2017
  • Food to cherish
  • Pack size: 200G



Water, Beef Fat (12%), Beef Suet (12%), Oatmeal, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Caramelised Apple (Water, Dehydrated Apple Flakes (contains Sodium Metabisulphite), Demerara Sugar, Spices (Black Pepper, Cinnamon, Five Spice, Nutmeg)), Dried Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices (Black Pepper, White Pepper, Cinnamon, Pimento), Stabiliser (Diphosphates), Pudding filled into an inedible synthetic casing

Allergy Information

  • Produced in a factory where other allergens are handled.


Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Cooking Instructions
Instructions: Important - This is a raw product and must be fully cooked prior to consumption.
Cut into approximately 10 slices. Remove outer casing before cooking.
If cooking thicker slices adjust time accordingly. Ensure food is piping hot throughout.
As all appliances may vary, these are guidelines only.
Do not reheat.

Instructions: Preheat grill to moderate heat. Lay slices of the black pudding onto a suitable tray and then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 4-5 minutes, turning occasionally.

Shallow Fry
Instructions: Lightly oil a pan and bring to a medium heat, fry for 4-5 minutes, turning frequently.

Produce of

Made with UK Beef

Name and address

  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.

Return to

  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.
  • Telephone 01764 684 332

Net Contents



Typical Valuesper 100gper 20g
Energy 1082kJ/261kcal216kJ/52kcal
Fat 20.4g4.1g
of which saturates 10.5g2.1g
of which sugars 0.6g0.1g
Salt 1.7g0.3g
Fibre 1.8g0.3g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

22 Reviews

Average of 4.4 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Not keen

3 stars

Not ever so keen, much prefer Mattesons on the delhi counter.

It's okay. . .

3 stars

It's okay. I looked at the ingredients. My understanding has always been that pig's blood was the basic foundation, not beef fat/suet. Still, I thought it would be interesting to try, and it is quite nice, pleasantly spicy (not sure where the apple comes in) and quite edible. But it's not what I understand as black pudding (or even blood pudding) and I'll probably go back to what I know and love.


5 stars

Very nice indeed. I've been on the search for a nice black pudding for ages. Tasty, with a pleasant texture. A good one fore those who prefer it firm and without the large pieces of fat. The only complaint is about the "wee" part. I wish they made a bigger one as I go through it too fast.

Why on earth do they put apple in to the recipe?

2 stars

Why on earth do they put apple in to the recipe?

Going back home for proper stuff.

1 stars

If you've ever had black pudding from Bury market then don't bother with this. Just doesn't compare with proper Lancashire black pudding.

very good product

5 stars

very good quality product, even better when it is on offer. would recommend you buy it regardless of price.

Luxury black pudding - great!

5 stars

Great flavour and texture. One of the best black puddings I have eaten

Not the worst, but a long way from the best

2 stars

Not as nice as the pudding rings on the deli counter by a long way! Dissappointed, it's not the worst, but a long way from the best

Nothing to beat Scottish black pud!!

5 stars

absolutely delicious! soft,no gristle. Eat it plain in sandwich or cooked and eaten on toast with poached egg on top! Scrumptious can't stop having sneaky nibble every time I open fridge. Best black pudding ever 'they look after folk in Scotland'

Very Tasty

5 stars

Very nice black pudding no fatty lumps in it like most other makes can highly recommend it’s very tasty

1-10 of 22 reviews

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