Simon Howie Black Pudding 200G

Simon Howie Black Pudding 200G
£ 1.50
£7.50/kg

Product Description

  • A versatile ingredient, perfect with a wide range of dishes from breakfast to fine dining.
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  • We've added a modern twist to our traditional black pudding recipe with caramelised apple and spices for a sweeter taste and a softer texture. The pudding is easily sliced to your desired thickness and perfectly placed in a variety of dishes from breakfast to fine dining.
  • Established in 1986.
  • “Findony Farm was owned by my great uncle during WW2. He too was the local butcher in Dunning and his shop was actually the same one that I began my business in, as a 19 year old, some 50 years later.”
  • Food to cherish
  • Pack size: 200g

Information

Ingredients

Water, Beef Fat (12%), Beef Suet (12%), Oatmeal, Rusk (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Caramelised Apple (Water, Dehydrated Apple Flakes (contains Sodium Metabisulphite), Demerara Sugar, Spices (Black Pepper, Cinnamon, Five Spice, Nutmeg)), Dried Beef Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices (Black Pepper, White Pepper, Cinnamon, Pimento), Stabiliser (Diphosphates), Pudding filled into an inedible synthetic casing

Allergy Information

  • Produced in a factory where other allergens are handled

Storage

Keep refrigerated at less than 3 °C. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Cooking Guidelines

  • Cooking Instructions (General): Cut into approximately 10 slices. Remove outer casing before cooking.
  • If cooking thicker slices adjust time accordingly. Ensure food is piping hot throughout. As all appliances may vary, these are guidelines only. This product must be cooked before eating.
  • Grill (From Chilled): Preheat grill to moderate heat. Lay slices of the black pudding onto a suitable tray and then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 4-5 minutes, turning occasionally.
  • Shallow Fry (From Chilled): Lightly oil a pan and bring to a medium heat, fry for 4-5 minutes, turning occasionally.

Name and address

  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.

Return to

  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.
  • Telephone 01764 684 332
  • www.thescottishbutcher.com

Net Contents

200 Grams

Nutrition

Typical ValuesTypical Values per 100gper 20g
Energy1082kj/261kcal216Kj/52kcal
Fat20.4g4.1g
of which saturates10.5g2.1g
Carbohydrates11.9g2.4g
of which sugars0.6g0.1g
Protein8.3g1.6g
Salt1.7g0.3g
Fibre1.8g0.3g

Using Product Information

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