Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100 g | per portion (15 g) | % RI** (15 g) provides: |
|---|---|---|---|
| Energy | 494 kJ/116 kcal | 74 kJ/17 kcal | 1% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 27 g | 4,1 g | 2% |
| of which sugars | 20 g | 3,0 g | 3% |
| Fibre | 1,0 g | 0,2 g | - |
| Protein | 1,6 g | 0,2 g | 0% |
| Salt | 2,6 g | 0,4 g | 7% |
| **RI - Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
| Packaging contains 32 suggested portions of product | - | - | - |
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