Tesco Turkey Breast Mince 2% Fat 500G

meets red tractor food standards

1/4 of a pack

Energy482kJ 114kcal
6%
Fat1.3g
2%
Saturates0.4g
2%
Sugars0.2g
0%
Salt0.2g
3%

of the reference intake^*
Typical values per 100g: Energy 482kJ / 114kcal

Product Description

Fresh turkey lean breast mince.
From trusted British farms. Our British turkeys are reared by selected farmers and are free to roam in spacious barns with natural daylight to ensure their wellbeing. Typical percentage of fat content under 2%. Typical percentage of collagen/meat protein ratio under 1%.

Information

Ingredients

INGREDIENTS: Turkey Breast (100%).

Storage

Keep refrigerated below 4°C., Keep refrigerated. Once opened, use immediately.

Cooking Instructions

Microwave

Instructions: Not suitable for microwave cooking

Shallow Fry
Instructions: Pan fry Heat a little water into the pan until hot. Add mince to pan and brown, stirring frequently, for 8-10 minutes. Lower heat to medium and continue until thoroughly cooked.

Preparation Guidelines

Cooking WarningsAlways wash hands, surfaces and utensils after contact with raw meat. (Add to back of Pack)

Produced in

the U.K.

Origin

Number of uses

Freezing Guidelines

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrosting

Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.
Not suitable for cooking from frozen.

Warnings

Caution: Although every care has been taken to remove bones, some may remain.

Name and address

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Net Contents

500g

Nutrition

Typical Values	Per 100g / Per 100ml	A serving contains
Energy	482kJ / 114kcal	482kJ / 114kcal
Fat	1.3g	1.3g
Saturates	0.4g	0.4g
Carbohydrate	0.2g	0.2g
Sugars	0.2g	0.2g
Fibre	0.1g	0.1g
Protein	25.4g	25.4g
Salt	0.2g	0.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal)	-	-

View all Fresh Turkey

Using Product Information

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