1/4 of a pack (100g**)
- Energy482kJ 114kcal6%
- Fat1.3g2%
- Saturates0.4g2%
- Sugars0.2g<1%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 481.76kJ (113.74kcal)
Product Description
- Fresh turkey lean breast mince.
- From trusted British farms. Our British turkeys are reared by selected farmers and are free to roam in spacious barns with natural daylight to ensure their wellbeing. Typical percentage of fat content under 2%. Typical percentage of collagen/meat protein ratio under 1%.
Information
Storage
Keep refrigerated below 4ºC., Once opened, use immediately.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: Pan fry Heat a little water into the pan until hot. Add mince to pan and brown, stirring frequently, for 8-10 minutes. Lower heat to medium and continue until thoroughly cooked.
Cooking Precautions
- Remove all packaging
- Tesco recommends that all meat products are cooked thoroughly
- Always wash hands, surfaces and utensils after contact with raw meat.
Produced in
the U.K.
Origin
UK
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 24 hours in the refrigerator.Once defrosted use on the same day and do not refreezeFollow the preparation guidelines aboveNot suitable for cooking from frozen.
Warnings
- Packaged in a protective atmosphere.Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | 1/4 of a pack (100g**) |
|---|---|---|
| Energy | 481.76kJ (113.74kcal) | 481.76kJ (113.74kcal) |
| Fat | 1.27g | 1.27g |
| Saturates | .37g | .37g |
| Carbohydrate | .17g | .17g |
| Sugars | .17g | .17g |
| Fibre | .10g | .10g |
| Protein | 25.37g | 25.37g |
| Salt | .19g | .19g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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