of the reference intake*
Typical values per 100g: Energy 1920kJ / 462kcal
INGREDIENTS LIST:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine, Butter (Milk) (15%), Salt, Preservative (Potassium Sorbate).
Margarine contains: Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Lemon Juice.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the refrigerator or for 2 hours at room temperature. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines. Not suitable for cooking from frozen. Keep refrigerated. Once opened, use within 3 days and by use by date shown.
Oven cook
Instructions: Remove all packaging. Remove from refrigerator 10 minutes before use. Unroll pastry, leave on baking sheet provided and cut to required size.
Place on a baking tray in the centre of a pre-heated oven for 10-15 minutes or as stated in your recipe.
200°C/Fan 180°C/Gas 6 10-15 mins
Important
Not suitable for cooking from frozen. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Produced in the U.K.
Pack contains 4 servings
Card. Paper widely recycled Film. Plastic not currently recycled
320g ℮
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1920kJ / 462kcal | 1248kJ / 300kcal |
| Fat | 32.2g | 20.9g |
| Saturates | 17.9g | 11.6g |
| Carbohydrate | 32.6g | 21.2g |
| Sugars | 1.3g | 0.8g |
| Fibre | 2.3g | 1.5g |
| Protein | 9.2g | 6.0g |
| Salt | 0.5g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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Average of 1 stars
Help other customers like you
What has happened to your ALL BUTTER PUFF PASTRY? as you seem to have introduced Margarine and palm oil into it and thus ruined a good quality product one, I might add, was better than Jusrol which, I might add again, is also discontinued. Yes! of course I make my own feuilletage but I do not always have the time and since I retired from the Hotel and Restaurant business, I like a little rest in my old age. David.
