One-quarter of a pack baked (65g) contains
- Energy1232kJ 295kcal15%
- Fat18.3g26%
- Saturates9.9g50%
- Sugars3.6g4%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1895.01kJ (454.52kcal)
Product Description
- Ready rolled, all butter puff pastry made with French butter made in Normandy.
- Made with creamy French butter from Normandy so it is rich and indulgent, with a delicately crisp and flaky texture
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (30%), Water, Wheat Gluten, Salt, Preservative (Potassium Sorbate)
Allergy Information
- Free From: Mustard,
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: Fan 180°C, Gas 6, 200°C
Time: 10-15 mins
Instructions: Remove from refrigerator 10 minutes before use. Pre-heat oven to 200°C/Fan 180°C/Gas 6. Unroll pastry and leave on baking sheet provided. Cut to required size. Place on baking tray. Place on the middle shelf of pre-heated oven for 10-15 minutes or as stated in your recipe.
Cooking Precautions
- Remove all packaging.
- All appliances vary these are guidelines only.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator or for 2 hours at room temperature.Once defrosted, do not refreeze.Follow the preparation guidelines above.
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
320g e
Nutrition
| Typical Values | 100g contains | One-quarter of a pack baked (65g) contains |
|---|---|---|
| Energy | 1895.01kJ (454.52kcal) | 1231.76kJ (295.44kcal) |
| Fat | 28.20g | 18.33g |
| Saturates | 15.20g | 9.88g |
| Carbohydrate | 41.30g | 26.84g |
| Sugars | 5.50g | 3.58g |
| Fibre | 2.90g | 1.89g |
| Protein | 7.43g | 4.83g |
| Salt | .96g | .62g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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