- Energy916 kJ 216 kcal
- Giant Wild Rice
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- Found only in small quantities and known as the 'caviar of grains', Giant Wild Rice is a North American aquatic grass with long slender edible seeds.
- Loved for its delicious taste and valued for its nutritional properties, this versatile rice adds texture and flavour to salads, pilafs, soups and stuffings.
- Giant Wild Rice is higher in protein than other wholegrains and is a good source of fibre.
- For half a century we've been passionate about bringing great quality rice to the heart of every home and the centre of every table.
- Our love for rice means we never compromise; only exceptional is ever good enough to carry our name.
- Your kitchen deserves the best; trust us to bring you rice from around the world that you'll always be proud to serve
- Genuine goodness
- Wholegrain rice
- Suitable for vegetarians
- Pack size: 250g
Giant Wild Rice
Store in a cool dry place.
- Hob (From Ambient): How to cook a two person portion:
- 1. Place 125g of Giant Wild Rice in a large saucepan and stir in 450ml of boiling water.
- 2. Return to the boil, cover and simmer for 45-50 minutes until the grains have popped.
- 3. Take off the heat and keep the pan covered for a further 5 minutes then fork through the grains adding a knob of butter if liked.
- To shorten the cooking time, cover generously in boiling water and soak overnight.
- Drain and cook as above using 300ml of water for 20 minutes.
Name and address
- PO Box 550,
- RM13 9AE,
- PO Box 550,
- RM13 9AE,
250 Grams ℮
|Typical Values||Typical Values dry/uncooked rice Per 100g||dry/uncooked rice Per 60g|
|(of which saturates)||0.2g||0.1g|
|(of which sugars)||1.0g||0.6g|
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