Per 60g dry rice serving
- Energy916 kJ 216 kcal11%
- Fat0.6g<1%
- Saturates0.1g<1%
- Sugars0.6g<1%
- Salt<0.03g<1%
of the reference intake*
Typical values per 100g: Energy dry/uncooked rice Per 100g
Product Description
- Giant Wild Rice
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- Found only in small quantities and known as the 'caviar of grains', Giant Wild Rice is a North American aquatic grass with long slender edible seeds.
- Loved for its delicious taste and valued for its nutritional properties, this versatile rice adds texture and flavour to salads, pilafs, soups and stuffings.
- Giant Wild Rice is higher in protein than other wholegrains and is a good source of fibre.
- For half a century we've been passionate about bringing great quality rice to the heart of every home and the centre of every table.
- Our love for rice means we never compromise; only exceptional is ever good enough to carry our name.
- Your kitchen deserves the best; trust us to bring you rice from around the world that you'll always be proud to serve
- With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From our speciality farmers, our Giant Wild rice is known for its nutty flavour and smoky aroma that you'll adore from the very first taste. This gourmet rice is perfect for salads, stuffings or casseroles.
- Our promise
- You always get the best rice with Tilda. With half a century of expertise, we hand select this beautiful grain to make sure only the best Giant Wild rice is used in every Tilda pack.
- Carton Sachet - 100% Recyclable
- Registered trademarks Copyright Tilda 2020.
- Wholegrain
- Perfect for Soups Aperture Salads, Pilafe and Stuffing
- Ultimate Gourmet Rice
- Gluten Free
- Suitable for vegetarians & vegans
- Pack size: 250G
Information
Ingredients
Giant Wild Rice
Storage
Store in a cool dry place.
Cooking Instructions
Hob
Instructions: How To Cook A Two-Person Portion:
1. Place 120g of Giant Wild Rice in a large saucepan and add 450ml of boiling water.
2. Return to the boil, cover and simmer for 45-50 minutes until the grains have popped.
3. Take off the heat and keep the pan covered for a further 5 minutes then fork through the grains. We like to add a knob of butter, or drizzle with olive oil.
To shorten the cooking time, cover generously in boiling water and soak overnight. Drain and cook as above using 300ml of water for 20 minutes.
Preparation and Usage
- Try diving into a new world of flavour with a creamy stroganoff or add a luxurious texture to your gourmet salad.
Name and address
- Tilda,
- PO Box 550,
- Rainham,
- RM13 9AE,
- UK.
Return to
- Tilda,
- PO Box 550,
- Rainham,
- RM13 9AE,
- UK.
Net Contents
250g ℮
Nutrition
| Typical Values | dry/uncooked rice Per 100g | dry/uncooked rice Per 60g |
|---|---|---|
| Energy (kJ) | 1527 | 916 |
| Energy (kcal) | 360 | 216 |
| Fat | 1.0g | 0.6g |
| (of which saturates) | 0.2g | 0.1g |
| Carbohydrate | 73.2g | 43.9g |
| (of which sugars) | 1.0g | 0.6g |
| Fibre | 3.7g | 2.2g |
| Protein | 12.8g | 7.7g |
| Salt | <0.03g | <0.03g |
Using Product Information
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