Product Description
- Reduced sugar and salt Baked Beans in tomato sauce with sugar and sweetener
- Our Reduced Salt & Sugar Baked Beans are in a rich and tasty tomato sauce. Baked Beans are a good source of fibre, low in sugar and fat and are great as part of a balanced everyday diet.
- Contains 30% less sugar and salt than standards Branston baked beans
- 1 of your 5 a-day
- High in fibre and protein
- Low in fat
- Suitable for vegetarians
- Pack size: 410g
- High in fibre
- Low in fat
- High in protein
Information
Ingredients
Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Spirit Vinegar, Reduced Sodium Sea Salt, Salt, Paprika, White Pepper, Sweetener (Steviol Glycosides), Spices, Flavourings
Storage
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days., Best Before End: See Can End
Cooking Guidelines
- Hob (From Ambient): Empty contents into a saucepan and heat gently whilst stirring. Do not boil.
- Microwave (From Ambient): (750w): Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 minutes. Stir halfway through. Allow to stand for 1 minute. Stir before serving. Heating times are a guide only. Adjust times according to your appliance.
Number of uses
2 5 a day: portion size: 1/2 can; This pack contains 2 servings
Name and address
- Princes Ltd,
- Liverpool,
- L3 1NX,
- UK.
Return to
- UK Customer Quality Guarantee:
- If you are not completely satisfied with the quality of this product, please write to:
- Customer Care,
- Princes Ltd,
- Liverpool,
- L3 1NX,
- UK.
- www.branstonbeans.co.uk
Net Contents
410 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g | Per 1/2 can |
|---|---|---|
| Energy (kJ) | 356 | 730 |
| Energy (kcal) | 85 | 173 |
| Fat (g) | 0.5 | 1.0 |
| Of which saturates (g) | 0.1 | 0.2 |
| Carbohydrate (g) | 12.5 | 25.6 |
| of which sugars (g) | 2.8 | 5.7 |
| Fibre (g) | 5.1 | 10.5 |
| Protein (g) | 5.0 | 10.2 |
| Salt (g) | 0.39 | 0.79 |
| 5 A Day: Portion size: 1/2 Can; This pack contains 2 servings | - | - |
Using Product Information
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