Branston Baked Beans In Tomtato Sauce 410G
Product Description
- Baked Beans in tomato sauce
- Our classic Baked Beans are in a rich and tasty tomato sauce.
- 5 a day: Portion size: 1/2 can
- Low in fat
- High in fibre and protein
- Gluten free
- Good Housekeeping Institute approved 2017
- Free from artificial colours, flavours and preservatives
- Suitable for vegetarians
- Pack size: 410g
- Low in fat
- High in fibre
- High in protein
Information
Ingredients
Beans (51%), Tomatoes (38%), Sugar, Water, Modified Maize Starch, Salt, Paprika, White Pepper, Spices, Flavourings
Allergy Information
- Free From: Gluten
Storage
Store in a cool dry place. Once opened, empty, cover and refrigerate. Use within 2 days., Best Before End: See Can End
Cooking Guidelines
- Cooking Instructions (General): Heating times are a guide only. Adjust times according to your appliance.
- Hob (From Ambient): Empty contents into a saucepan and heat gently whilst stirring. Do not boil.
- Microwave (From Ambient): (750w): Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 minutes. Stir halfway through. Allow to stand for 1 minute. Stir before serving.
Number of uses
2 This pack contains 2 servings
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Name and address
- Princes Ltd,
- Liverpool,
- L3 1NX,
- UK.
Return to
- UK Customer Quality Guarantee:
- If you are not completely satisfied with the quality of this product, please write to:
- Customer Care,
- Princes Ltd,
- Liverpool,
- L3 1NX,
- UK.
- www.branstonbeans.co.uk
Net Contents
410 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g | Per half can |
|---|---|---|
| Energy (kJ) | 361 | 738 |
| Energy (kcal) | 85 | 175 |
| Fat (g) | 0.4 | 0.8 |
| Of which saturates (g) | 0.2 | 0.4 |
| Carbohydrate (g) | 13.8 | 28.3 |
| Of which sugars (g) | 5.7 | 11.7 |
| Fibre (g) | 3.7 | 7.6 |
| Protein (g) | 4.8 | 9.8 |
| Salt (g) | 0.90 | 1.85 |
| This pack contains 2 servings | - | - |
Using Product Information
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