Batchelors Original Mushy Peas 300G

£ 0.50
£1.67/kg
  • meets red tractor food standards
  • Suitable for vegetarians

Product Description

  • Mushy Processed Peas
  • To see how versatile peas are, go to www.batchelorspeas.co.uk
  • 5 a day portion size 1/3 can.
  • Peas please!
  • Nothing beats the flavour of British peas. We source the very best so they're full of taste. They're great in many recipes but our mushy peas are the perfect partner for fish 'n' chips.
  • 1 of your 5 a day
  • No. 1 in UK
  • Made with pulses
  • High in fibre
  • Low in sugar and fat
  • Vegetarian friendly
  • Pack size: 300g
  • High in fibre
  • Low in sugar
  • Low in fat

Information

Ingredients

Processed Peas (95%), Water, Sugar, Salt, Colours (E101, E133)

Storage

Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days., Best Before End: See Can End

Cooking Guidelines

  • Cooking Instructions (General): It's easy peasy!
  • Hob (From Ambient): It only takes a few minutes to heat me in a pot on the hob. Empty contents into a saucepan. Heat gently for 3-4 minutes, stirring occasionally Do not allow to boil.
  • Microwave (From Ambient): 750W: 2 1/2 mins.
  • Place contents in a microwaveable container, cover and vent. Microwave on full power for 1 1/2 minutes, stir and re-cover. Microwave on full power for a further 1 minute. Allow to stand for 1 minute and stir before serving. For higher wattage microwaves heating times should be reduced.

Number of uses

3 This pack contains 3 servings

Recycling info

Metal - Widely Recycled Can

Name and address

  • Princes Ltd,
  • Liverpool,
  • L3 1NX,
  • UK.

Return to

  • If you are not completely satisfied, please contact us at:
  • Customer Care,
  • Princes Ltd,
  • Liverpool,
  • L3 1NX,
  • UK.

Net Contents

300 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g (1/3 can serving)
Energy 369kJ
-87kcal
Fat 0.4g
(of which saturates)0.2g
Carbohydrate 13.1g
(of which sugars)1.4g
Fibre 3.9g
Protein 5.9g
Salt 0.45g

Using Product Information

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