Tesco Finest Smoked Dry Cure Back Bacon 8 Pack 240G

Tesco Finest Smoked Dry Cure Back Bacon 8 Pack 240G
£ 2.75
Two pan fried rashers (42g) contain
  • Energy465kJ 112kcal
  • Fat6.6g
  • Saturates2.2g
  • Sugars0.2g
    < 1%
  • Salt1.6g

of the reference intake*
Typical values per 100g: Energy 895kJ (215kcal)

Product Description

  • Oak and beech smoked drycure rindless back bacon rashers.
  • 8 Oak and Beech Smoked Dry Cured Back Bacon Rashers



British Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Prepared from 105g of Pork per 100g of Bacon


Keep refrigerated., Once opened, consume within 2 days and by 'use by' date shown.

Cooking Instructions


Instructions: Not suitable for microwave cooking.

Time: 4-6 mins
Instructions: Place under a pre-heated medium grill for 4-6 minutes.
Turn occasionally.

Shallow Fry
Time: 3-5 mins
Instructions: Pan fry for 3-5 minutes over a high heat, turning occasionally.
Drain well before serving.

Cooking Precautions

  • Remove all packaging
  • All appliances vary, these are guidelines only.
  • Tesco recommend that all meat products are cooked thoroughly.
  • Not suitable for cooking from frozen.

Produced in

the U.K.

using pork from

the U.K.

Number of uses


Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase
  • but always by 'use by' date shown.


  • Defrost thoroughly for a minimum of 6-8 hours in the refrigerator.
  • Once defrosted use on the same day and do not refreeze.
  • Follow the preparation guidelines opposite.


  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

240g e


UK YO 009 EC


Typical Values100g raw as sold containsTwo pan fried rashers (42g) contain
Energy895kJ (215kcal) 465kJ (112kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

When pan fried according to instructions.

Using Product Information

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