Gressingham Aromatic Half Duck 570G

Gressingham Aromatic Half Duck 570G

3.5 stars (62 Reviews)

£8.95

£15.70/kg

Gressingham Aromatic Half Duck 570G
Gressingham Aromatic Half Duck 570G

3.5 (62)

£8.95

£15.70/kg

Description

Seasoned, Cooked, Part Boned Half Duck with Chinese Style Pancakes and a Sachet of Hoisin Sauce.Join our supper club for a chance to win super prizes every month!Our aromatic Pekin duck is packed in the UK using carefully seasoned duck from Asia prepared to an authentic recipe and infused with a blend of herbs and spices. Our traditional process makes the meat tender, easy-to-shred and gives a mouth-watering aromatic flavour.
Authentic Asian Pekin Half Duck with 12 Chinese Style Pancakes & Hoisin SauceCooks in 40 Minutes
Pack size: 570G

Ingredients

Aromatic Duck (61%) (Duck, Water, Salt, Rice Wine (Water, Alcohol, Glutinous Rice, Koji), Sugar, Ground Seasoning (Fennel, Star Anise, Pepper, Galangal, Cardamom, Liquorice, Clove, Bay, Cinnamon, Orange Peel, Ginger), Pancakes (21%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt, Hoisin Sauce (17%) (Water, Sugar, Yellow Bean Sauce (Soya Bean, Water, Salt, Wheat Flour, Sugar, Salt), Rice Wine Vinegar, Cornflour, Mirin (Glutinous Rice, Water, Glucose Syrup, Alcohol, Rice), Garlic Puree, Spices (Fennel, Cinnamon, Star Anise, Black Pepper, Clove), Barley Malt Extract, Cayenne)

Allergy Information

For allergens, see ingredients in bold.

Produce of

Packed in the UK using ducks from Thailand

Number of uses

This pack serves 2 as a main or 4 as a starter

Net Contents

570g ℮

Preparation and Usage

Serving suggestion: Slice spring onions and cucumber into small batons and add to the pancakes when serving.

Typical ValuesPer 100gPer Filled Pancake (42g)
Energy (kJ)968407
(kcal)23197
Fat9.3g3.9g
of which Saturates2.4g1.0g
Carbohydrate20g8.4g
of which Sugars7.1g3.0g
Fibre0.9g<0.5g
Protein16g6.8g
Salt0.80g0.34g
This pack serves 2 as a main or 4 as a starter--

Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours and do not exceed use by date. For use by date, see front of pack. This product has been previously frozen; however if you do wish to re-freeze, it is safe to do so.Freeze on day of purchase and use within three months. Defrost it in the fridge thoroughly before cooking. Do not re-freeze after thawing. Use within 24 hours. Suitable for freezing

Oven cook

Instructions: 1 Roast the duckPre-heat oven to 220°C, Fan 200°C, Gas 7. Remove items from outer packaging. Place pancakes and sauce to one side. Take the duck out of its packaging and place it on an ovenable dish. Ensure that the skin is facing upwards and cook for 35-40 minutes.2 Shred the duck meatTo serve, shred the skin and meat. Heat the pancakes in the microwave inside their bag for 35 seconds (900w/1000w) or 40 seconds (800w).Do not heat the sauce.3 Prepare the pancakes & enjoySpread some hoisin on each pancake, then add the duck.Roll and enjoy!All ovens vary in performance, this is a guide only.

Box. Recycle Pouch. Recycle with bags at large supermarket - Don't recycle at home

Warning: Contains Bones.

Manufacturer Address

Gressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.

Return to

Something to say?Drop us a line at feedback@gressinghamduck.co.uk orGressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.
View all Duck, Venison & Game

Using Product Information

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