Gressingham Aromatic Half Duck 570G
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | (as sold) per 100g |
|---|---|
| Energy | 968kJ/231kcal |
| Fat | 9.3g |
| of which saturates | 2.4g |
| Carbohydrate | 20g |
| of which sugars | 7.1g |
| Fibre | 0.9g |
| Protein | 16g |
| Salt | 0.80g |
Microwave
Cooking Instructions
Oven cook
Manufacturer Address
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