A serving contains
- Energy2552kJ 607kcal30%
- Fat21.8g31%
- Saturates9.6g48%
- Sugars11.5g13%
- Salt2.4g40%
of the reference intake*
Typical values per 100g: Energy 607.68kJ (144.64kcal)
Product Description
- Tortiglioni pasta with pepperoni in tomato and cheese sauces topped with cheese.
- Rich tomato and creamy cheese sauces finished with sliced pepperoni
Information
Ingredients
INGREDIENTS LIST:
Cooked Pasta, Tomato (Tomato, Tomato Purée, Tomato Juice, Citric Acid, Calcium Chloride), Milk, Water, Pepperoni (7%), Cornflour, Mature Cheddar Cheese (Milk), Mozzarella Full Fat Soft Cheese (Milk), Red Leicester Cheese (with Colour: Annatto) (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Tomato Purée, Mature Cheddar Cheese (Milk) (Milk, Salt, Starter Culture, Rennet), Garlic Purée, Butter (Milk), Olive Oil, Basil, Sugar, Salt, Extra Virgin Olive Oil, Black Pepper, White Pepper, Nutmeg.
Cooked Pasta contains: Durum Wheat Semolina, Water.
Pepperoni contains: Pork, Durum Wheat Semolina, Pork Fat, Water, Salt, Dextrose, Rosemary Extract, Paprika Extract, Garlic Powder, Pepper Extract, Acidity Regulator (Citric Acid), Paprika, Antioxidant (Sodium Ascorbate), Starter Culture, Preservative (Sodium Nitrite).
Mature Cheddar Cheese contains: Milk)(Mature Cheddar Cheese (Milk) (Milk, Salt, Potato Starch, Starter Culture, Rennet).
Mozzarella Full Fat Soft Cheese contains: Milk)(Milk, Potato Starch, Salt, Starter Culture, Rennet.
Red Leicester Cheese contains: with Colour: Annatto) (Milk)(Milk, Potato Starch, Salt, Colour (Annatto), Rennet, Starter Culture.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: From chilled: 190°C/Fan 170°C/Gas 5 30-35 mins For best results oven heat. Place on a baking tray in the centre of a pre-heated oven for 20-25 minutes. Remove film lid and heat for a further 10 minutes. Leave to stand for 2 minutes after heating. Stir well before serving.
Oven from frozen
Temperature: , ,
Instructions: From frozen: 190°C/Fan 170°C/Gas 5 50-55 mins For best results oven heat. Place on a baking tray in the centre of a pre-heated oven for 40-45 minutes. Remove film lid and heat for a further 10 minutes. Leave to stand for 2 minutes after heating. Stir well before serving.
Microwave
Instructions: From chilled: 800W / 900W 5 ½ / 4 ½ mins
Heat on full power.
Leave to stand for 1 minute after heating.
Stir well before serving.
Microwave from frozen
Instructions: From frozen: 800W / 900W 10 / 8 mins
Heat on full power.
Leave to stand for 1 minute after heating.
Stir well before serving.
Cooking Precautions
- Remove outer sleeve and pierce film lid several times.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Allow tray to stand until it regains its rigidity.
Produced in
the U.K.
using pork from
the EU
Number of uses
1
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
450g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 607.68kJ (144.64kcal) | 2552.26kJ (607.49kcal) |
| Fat | 5.18g | 21.76g |
| Saturates | 2.28g | 9.58g |
| Carbohydrate | 18.00g | 75.60g |
| Sugars | 2.73g | 11.47g |
| Fibre | 1.13g | 4.75g |
| Protein | 5.94g | 24.95g |
| Salt | .58g | 2.44g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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