Tesco Lamb Kidney With Casserole Mix 378G

Tesco Lamb Kidney With Casserole Mix 378G

£2.00

£5.29/kg

This product's currently out of stock
Tesco Lamb Kidney With Casserole Mix 378G
Tesco Lamb Kidney With Casserole Mix 378G

Description

Lamb kidney with casserole seasoningmix.
Pack size: 378G
Half a pack with casserole mix oven cooked contains
Energy
265kcal 1105kJ
13%of an adult reference intake
Sugars
1.8g
-2%of an adult reference intake
Fat
7.6g
-11%of an adult reference intake
Saturates
3.7g
-19%of an adult reference intake
Salt
3.3g
-55%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 530kJ (125kcal)

Ingredients

Lamb Kidney (92%), Cornflour, Salt, Yeast Extract, Onion Powder, Colour (Caramel), Spice (White Pepper).

Nutrition information

Typical Values100g raw as sold containsHalf a pack with casserole mix oven cooked (305g) contains
Energy530kJ (125kcal) 1105kJ (265kcal)
Protein14.8g35.1g
Carbohydrate9.1g12.5g
sugars0.9g1.8g
Fat3.2g7.6g
saturates1.5g3.7g
mono unsaturates1.0g2.4g
polyunsaturates0.4g0.6g
Fibre0.5g1.5g
Sodium*0.8g1.3g
*Salt Equivalent2g3.3g

Allergy Information

Recipe: No nuts., Ingredients: Cannot guarantee nut free., Factory: No nuts.

Oven

Instructions: Temperature: 180°C, 350°F, Gas 4Remove all packaging.Place the kidney into an ovenproof dish.Thoroughly mix the sachet with 500ml water.Pour mix over the kidney and place in the centre of a pre-heated oven for 50 -60 minutes, stirring occasionally.Serve immediately.

Cooking Precautions

All appliances vary, these are guidelines only.Tesco recommend that all meat products are cooked thoroughly.Not suitable for microwave cooking.Not suitable for cooking from frozen.

Storage

Keep refrigerated. Once opened, use immediately. This product has been previously frozen and has been restored to chilled temperature under carefully controlled conditions. It is not suitable for home freezing.

Net Contents

378g e

Vacuum packed for freshness. This packaging retains extra tenderness andsucculence adding to the quality of the meat.

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Using product information

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