Guideline Daily Amounts
- Energy
- 888kJ
- 212kcal
- 11%of the reference intake
- Fat
- 8.4g
- 12%of the reference intake
- Saturates
- 1g
- 5%of the reference intake
- Sugars
- 0.3g
- <1%of the reference intake
- Salt
- 1.9g
- 31%of the reference intake
medium
low
low
high
Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | 100g oven baked contains | Each half pack oven baked contains | % RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 762kJ | 888kJ | 8400kJ | |
| - | 182kcal | 212kcal | 11% | 2000kcal |
| Fat | 7.2g | 8.4g | 12% | 70g |
| (of which saturates) | 0.9g | 1.0g | 5% | 20g |
| Carbohydrate | 22.2g | 25.9g | ||
| (of which sugars) | 0.3g | 0.3g | <1% | 90g |
| Fibre | 1.0g | 1.2g | ||
| Protein | 6.5g | 7.6g | ||
| Salt | 1.6g | 1.9g | 31% | 6g |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
| Pack contains 2 servings | - | - | - | - |
Air Fry
Cooking Instructions
Grill
Oven cook
Manufacturer Address
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