Guideline Daily Amounts
- Energy
- 1001kJ 241kcal
- Fat
- 18.5g
- Saturates
- 4.6g
- Sugars
- 0g
- Salt
- 1.63g
Description
Ingredients
Mackerel (Fish) (98%), Salt.
Allergy Information
Produce of
Made using mackerel caught in the NE Atlantic-North Sea using trawls and seines.
Number of uses
Net Contents
Preparation and Usage
This product is ready to eat, but may also be eaten hot.
For extra succulence, remove from fridge 15 minutes before eating.
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1251kJ / 301kcal | 1001kJ / 241kcal |
| Fat | 23.1g | 18.5g |
| Saturates | 5.7g | 4.6g |
| Carbohydrate | 0.6g | 0.5g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 22.7g | 18.2g |
| Salt | 2.04g | 1.63g |
| Omega-3 (EPA & DHA) | 4100mg | 3280mg |
| Vitamin D | 4.58µg | 3.66µg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 2 servings. | - | - |
| As Sold. | - | - |
Grill
Cooking Precautions
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