Guideline Daily Amounts
- 7%of the reference intake
- 11%of the reference intake
- 3%of the reference intake
- 1%of the reference intake
- 15%of the reference intake
Number of uses
|Typical Values||(as sold) Per 100g:||(as sold) Per 4 Sausages:|
|of which saturates||0.8g||0.6g|
|of which sugars||1.8g||1.3g|
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