image 1 of Simon Howie Premium Pork Sausages 300G
image 1 of Simon Howie Premium Pork Sausages 300G
image 1 of Simon Howie Premium Pork Sausages 300G
image 1 of Simon Howie Premium Pork Sausages 300G

Simon Howie Premium Pork Sausages 300G

3.1 stars (22 Reviews)

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Simon Howie Premium Pork Sausages 300G
Simon Howie Premium Pork Sausages 300G

3.1 (22)

Highlights

  • Bangers to Bang on About
  • A Meal to Relish

Description

Premium Pork SausagesLearn more about our award winning productsFor more info and great recipes!Our crowd pleaser! Loved by all the family! Our traditional pork sausage is perfect for breakfast or as part of a main meal.
Established in 1986"Findony Farm was owned by my great uncle during WW2. He too was local butcher in Dunning and his shop was actually the same one that I began my business in, as a 19 years old some 50 years later."Simon Howie
Pack size: 300G

Ingredients

Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate), Sausages Filled into Alginate Casings

Allergy Information

For allergens, see ingredients highlighted in Bold.

Produce of

Made with UK pork

Net Contents

300g ℮

Typical Valuesper 100g (uncooked)
Energy914kJ/218kcal
Fat11.4g
of which saturates3.9g
Carbohydrates8.4g
of which sugars0.4g
Protein20.2g
Salt1.9g

Keep refrigerated. Once opened, use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking and consume within 24 hours.This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the centre of the sausages are piping hot before serving. As all appliances may vary, these are guidelines only.Do not reheat.

Oven cook

Instructions: Preheat oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5. Remove the sausages from the pack, lightly coat with cooking oil and cook for 10-12 minutes, turning occasionally.

Shallow Fry

Instructions: Heat a little cooking oil in a pan to medium heat.Remove the sausages from the pack, place in the pan and cook for 9-10 minutes, turning frequently. Lower the heat if required while cooking.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332WWW.THESCOTTISHBUTCHER.COM

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