image 1 of Simon Howie Premium Steak Sausages 300G (L)
image 1 of Simon Howie Premium Steak Sausages 300G (L)
image 1 of Simon Howie Premium Steak Sausages 300G (L)

Simon Howie Premium Steak Sausages 300G (L)

4.6 stars (8 Reviews)

£2.30

£7.67/kg

Simon Howie Premium Steak Sausages 300G (L)
Simon Howie Premium Steak Sausages 300G (L)

4.6 (8)

£2.30

£7.67/kg

Description

Premium Steak SausagesLearn more about our award winning productsFor more info and great recipes!WWW.THESCOTTISHBUTCHER.COMA full flavoured and deliciously meaty steak sausage. Perfect for bangers and mash or on its own in a roll with a dollop of brown sauce.
Established in 1986"Findony Farm was owned by my great uncle during WW2. He too was local butcher in Dunning and his shop was actually the same one that I began my business in, as a 19 years old some 50 years later."Simon Howie
Bangers to Bang on About
Pack size: 300G

Ingredients

Beef (59%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Beef Fat, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), Spice (White Pepper), Emulsifier (Sodium Diphosphate), Flavourings, Colour (Carmine), Antioxidant (Ascorbic Acid), Sausages filled into Alginate Casings

Allergy Information

For allergens, see ingredients highlighted in Bold.

Produce of

Made with UK beef

Net Contents

300g ℮

Typical Valuesper 100g (uncooked)
Energy937kJ/224kcal
Fat15.3g
of which saturates5.9g
Carbohydrates9.9g
of which sugars0.5g
Protein10.7g
Salt1.7g

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking and consume within 24 hours.This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the centre of the sausages are piping hot before serving. As all appliances may vary, these are guidelines only.Do not reheat.

Oven cook

Instructions: Preheat oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5. Remove the sausages from the pack, lightly coat with cooking oil and cook for 10-12 minutes, turning occasionally.

Shallow Fry

Instructions: Heat a little cooking oil in a pan to medium heat.Remove the sausages from the pack, place in the pan and cook for 9-10 minutes, turning frequently. Lower the heat if required while cooking.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Sausages

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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