Why have you changed the skins?
I really love these sausages - Tesco, why have you recently changed the skins?? The skins now split and burn very easily and spoils the product. Change them back please!!
FLAVOUR, FLAVOUR, TEXTURE, LOOK!
They had no flavour and the skin was tough like mine! Come on, Tesco! I will you on to do better. I bought sausages from Lidl and they tasted far superior. Please pay attention to quality control. Try to blind taste your products and other supermarkets' comparable products or the competitions will drown you! You employ so many people and I DO hope you do well.
Good and bad
We were disappointed with these. They're certainly meaty, we can't fault them on that but the skins are inedible, we had to scrape the meat from the skins to eat them. My wife was also surprised at the amount of fat that came out when cooked, more than other reduced fat sausage she has cooked. The meat content and taste was fine but we will stick with Heck in future as they are just as meaty and the skins are lovely and thin.
TASTELESS
Cooked 2 chucked the others in the bin better off eating the wrapping they came in.
Avoid these the skins are like rubber
Absolutely Awful. The skins on these sausage are like rubber, far too thick and virtually inedible. We all had to peel the skins off to eat the sausage I won’t be buying them again
Strange taste. Seemed full of risk and little meat
Strange taste. Seemed full of risk and little meat. The skin was extremely thick and difficult to cut through. Most unpleasant sausage ever, inedible.
My family prefer these to full fat sausages
My family prefer these to full fat sausages
Awful, no taste, won't buy again
I ended up giving these to my dog, they were tasteless and grey won't be bothering with them again even if you were giving them away
Horrible
We occasionally eat reduced fat sausages and on the whole they taste as good as ordinary sausages even if they don’t brown up so well in the oven. We had never tried the Tesco finest however and had high hopes as they looked appetising from the photo on the packaging and they did brown up well in the oven. However we thought they were ghastly, both the taste and the texture, the worst sausages we have ever had. We didn’t mind the tough skins as most sausages these days have tough skins but we threw the rest of the pack away and I can’t remember the last time I threw food away, they were that bad!
good flavour, tough skins
The flavour of the sausage is good and texture is also good but the skins are very tough, my husband had to remove them before he could eat his.