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Pataks Tikka Masala Medium Sauce 450G

5(2)Write a review
Pataks Tikka Masala Medium Sauce 450G
£ 1.25
£0.28/100g

Product Description

  • A Tomato, Yogurt and Cream Based Sauce with a Delicious Blend of Mixed Spices.
  • Patak's Tikka Masala Cooking Sauce. Medium heat.
  • A tomato, yoghurt and cream based curry sauce with a delicious blend of mixed spices.
  • Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Tikka Masala curry in just 20 minutes.
  • Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
  • In search of something milder? Why not try our Korma Cooking Sauce? Or for something hotter, give our Madras Cooking Sauce a go.
  • Our Patak's sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
  • At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.
  • Medium heat, Serves 4
  • Always no artificial colours, flavours or preservatives
  • Gluten Free and Vegetarian friendly
  • Low in Sugar and Saturated Fat
  • Pack size: 450G

Information

Ingredients

Water, Tomato (15%), Yogurt (Milk) (6%), Concentrated Tomato Purée (4%), Rapeseed Oil, Single Cream (Milk) (3%), Modified Maize Starch, Ground Spices (2%) (Cumin, Spices), Sugar, Dried Onion, Garlic Purée, Ginger Purée, Salt, Acid (Lactic Acid), Paprika Extract, Cumin Seed, Dried Coriander Leaf

Allergy Information

  • May also contain Peanuts and Nuts. For allergens, see ingredients in Bold.

Storage

Best Before End: See lid.Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and Usage

  • Shopping List
  • 4 chicken breasts or a butternut squash
  • Easy Tikka Masala for 4
  • 1 Fry diced chicken breasts or a peeled butternut squash for 5 Mins in a little oil until sealed.
  • 2 Add the sauce and simmer for 15 Mins until the chicken or vegetables are cooked.
  • Try adding a handful of peppers whilst simmering the sauce.

Number of uses

4 Servings

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Name and address

  • AB World Foods Ltd.,
  • Leigh,
  • WN7 5RS,
  • UK.
  • AB Foods Polska Sp. z o.o.,
  • ul. Przemysłowa 2,

Return to

  • AB World Foods Ltd.,
  • Leigh,
  • WN7 5RS,
  • UK.
  • UK: 0800 0195 617
  • ROI: 0044 800 0195 617

Net Contents

450g ℮

Nutrition

Typical ValuesPer 100g
Energy 350kJ/84kcal
Fat 4.7g
of which saturates 0.8g
Carbohydrate 8.4g
of which sugars 4.3g
Protein 1.4g
Salt 0.72g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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2 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Delicious

5 stars

Delicious! My favourite curry sauce to get

Tasty and the salt is fine

5 stars

Mainly responding to the review criticising the salt - if you go by the 4 servings (I do not...) it's less than a gram of salt per serving, well under the 5g recommended daily intake. I suspect the reviewer is confusing this with the Patak Tikka Masala PASTE, which has 4.7g of salt per 100g but which is also highly concentrated and meant to be diluted out. Anyway, this is my favourite Patak sauce and something I regularly use. Very easy to jazz up the simple instructions with lots of different veggies cooked in the sauce. And FWIW I often marinade chicken thighs in a mixture of the PASTE and some Greek yogurt, before baking them in the oven and adding them to the sauce. I prefer the slightly charred flavour you can get from oven baking that you don't get by simmering the thighs in the main sauce. Throw that over some rice or even chips along with a nice flatbread. Yum!

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