Tasty and the salt is fine
Mainly responding to the review criticising the salt - if you go by the 4 servings (I do not...) it's less than a gram of salt per serving, well under the 5g recommended daily intake. I suspect the reviewer is confusing this with the Patak Tikka Masala PASTE, which has 4.7g of salt per 100g but which is also highly concentrated and meant to be diluted out. Anyway, this is my favourite Patak sauce and something I regularly use. Very easy to jazz up the simple instructions with lots of different veggies cooked in the sauce. And FWIW I often marinade chicken thighs in a mixture of the PASTE and some Greek yogurt, before baking them in the oven and adding them to the sauce. I prefer the slightly charred flavour you can get from oven baking that you don't get by simmering the thighs in the main sauce. Throw that over some rice or even chips along with a nice flatbread. Yum!