Pataks Madras Sauce 450G

Pataks Madras Sauce 450G




Guideline Daily Amounts

Amounts per 112.5g as sold contains
4%of the reference intake


5%of the reference intake


2%of the reference intake


4%of the reference intake


11%of the reference intake
of the reference intake*
Typical values per 100g: Energy 283kJ/67kcal

A Tomato Based Sauce with Red Chilli and a Delicious Blend of Mixed Spices.Recipe inspiration:
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating - Hot - 3Gluten FreeNo Artificial Flavours Colours PreservativesSuitable for Vegans
Pack size: 450G


Water, Tomato (20%), Spices (5%) (Spices, Coriander, Cumin, Turmeric, Chilli, Black Pepper), Modified Maize Starch, Rapeseed Oil, Concentrated Tomato Purée (2%), Dried Onion, Sugar, Garlic Purée, Salt, Acid (Acetic Acid), Ginger Purée, Yellow Mustard Powder, Cumin Seed, Black Mustard Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf

Allergy Information

May also contain Peanuts and Nuts. For allergens, see ingredients in Bold.

Number of uses

4 Servings

Net Contents

450g ℮

Preparation and Usage

Shopping List440g Beef or 1/2 cauliflowerEasy Madras for 41 Fry the strips of beef or diced cauliflower for 5 mins in a little oil until sealed.2 Add the sauce and simmer for 15 mins until the meat or vegetables are cooked through.Try adding a handful of diced courgettes whilst simmering the sauce.


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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