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Vegan

Guideline Daily Amounts

Amounts per 112.5g as sold contains
Energy
318kJ
76kcal
4%of the reference intake
Fat
3.5g

medium

5%of the reference intake
Saturates
0.3g

low

2%of the reference intake
Sugars
4.0g

low

4%of the reference intake
Salt
0.63g

medium

11%of the reference intake
of the reference intake*
Typical values per 100g: Energy 283kJ/67kcal

A Tomato Based Sauce with Red Chilli and a Delicious Blend of Mixed Spices.Recipe inspiration: www.pataks.com
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating - Hot - 3Gluten FreeNo Artificial Flavours, Colours or PreservativesSuitable for Vegans
Pack size: 450G

Ingredients

Water, Tomato (20%), Spices (5%) (Spices, Coriander, Cumin, Turmeric, Chilli, Black Pepper), Modified Maize Starch, Rapeseed Oil, Concentrated Tomato Purée (2%), Dried Onion, Sugar, Garlic Purée, Salt, Acid (Acetic Acid), Ginger Purée, Yellow Mustard Powder, Cumin Seed, Black Mustard Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf

Allergy Information

May also contain Peanuts and Nuts. For allergens, see ingredients in bold.

Number of uses

4 Servings

Net Contents

450g ℮

Preparation and Usage

Shopping list440g beef or 1/2 cauliflowerEasy Madras for 41 Fry the strips of beef or diced cauliflower for 5 mins in a little oil until sealed.2. Add the sauce and simmer for 15 mins until the meat or vegetables are cooked through.Try adding a handful of diced courgettes whilst simmering the sauce.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Indian

Using Product Information

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