Water, Red & Green Peppers (8%), Tomato (6%), Rapeseed Oil, Onion, Ground Spices (3%) (Spices, Coriander), Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée, Desiccated Coconut (1%), Garlic Purée, Salt, Ginger Purée, Acids (Citric Acid, Acetic Acid), Cumin Seed, Mustard Powder, Paprika Extract, Dried Coriander Leaf
Best Before End: See lid.Store in a cool, dry place away from direct sunlight. Once opened use immediately.
4 Servings
450g ℮
| Typical Values | Per 100g |
|---|---|
| Energy | 372kJ/90kcal |
| Fat | 5.6g |
| of which saturates | 1.2g |
| Carbohydrate | 7.6g |
| of which sugars | 5.0g |
| Protein | 1.2g |
| Salt | 0.70g |
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Average of 4 stars
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As Jamie Oliver says, avoid the cooking sauces and buy the paste which is far, far nicer. Good advice. The Jalfrezi paste is absolutely wonderful
Really nice curry not too hot, we eat it with oatly creme freche
Pataks curries are bog standard ok resonably authentic but a bit on the axpensive side so only buy when on offer
