Pataks Butter Chicken Cooking Sauce 450G

Pataks Butter Chicken Cooking Sauce 450G




Guideline Daily Amounts

Amounts per 112.5g as sold contains
6%of the reference intake


11%of the reference intake


15%of the reference intake


6%of the reference intake


11%of the reference intake
of the reference intake*
Typical values per 100g: Energy 423kJ/101kcal

A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom.Recipe inspiration:
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating - Mild - 120 MinutesGluten FreeNo Artificial Flavours, Colours or PreservativesVegetarian Friendly
Pack size: 450G


Water, Tomato (10%), Single Cream (Milk) (7%), Butter (Milk) (3.5%), Concentrated Tomato Purée (2.5%), Modified Maize Starch, Sugar, Spices (Spices, Coriander, Cumin, Green Cardamom), Rapeseed Oil, Dried Onion, Garlic Purée, Ginger Purée, Whey Protein Concentrate (Milk), Salt, Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf

Allergy Information

May also contain Peanuts and Nuts. For allergens, see ingredients in bold.

Number of uses

4 Servings

Net Contents

450g ℮

Preparation and Usage

Shopping List4 Chicken breasts or 400g paneerEasy Butter Chicken for 41 Fry the diced chicken breasts or paneer for 5 mins in a little oil until sealed.2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.Try adding a handful of peppers whilst simmering the sauce.


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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