25. Tesco Whole Turkey Large 6-7.49kg (Serves 15-18)
£5.00
£5.00/kg
25. Tesco Whole Turkey Large 6-7.49kg (Serves 15-18)
£5.00
£5.00/kg
Guideline Daily Amounts
Per 125g
- Energy
- 603kJ 143kcal
- Fat
- 2.1g
- Saturates
- 0.6g
- Sugars
- 0.1g
- Salt
- 0.19g
of an adult's reference intake*
Typical values per 100g: Energy 482kJ / 114kcal
Description
Fresh Class A whole turkey with giblets, excluding gizzard.For those who like a traditional Christmas, nothing beats a classic whole turkey served with all the festive trimmings. With succulent breast and dark flavoursome thigh meat, this whole turkey makes a delicious centrepiece for any festive table and is a great value option for family get togethers. Like all our turkeys it is quality assured and sourced from Tesco approved farms that meet strict welfare standards. Turn leftovers into tasty sandwiches and use turkey giblets to make sumptuous gravy. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please checkout by 11.45pm on 14th December. Beyond this point Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.Carefully selected From trusted farms Fresh Class A whole turkey with giblets, excluding gizzard.
Produce of
Reared in Ireland, Slaughtered in Ireland
Number of uses
min.5 Servings
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 482kJ / 114kcal | 603kJ / 143kcal |
| Fat | 1.7g | 2.1g |
| Saturates | 0.5g | 0.6g |
| Carbohydrate | 0.2g | 0.3g |
| Sugars | 0.1g | 0.1g |
| Fibre | 0.5g | 0.6g |
| Protein | 24.2g | 30.3g |
| Salt | 0.15g | 0.19g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 60-75 hours in the fridge.
Keep refrigerated below 4°C.
Oven
Instructions: •Oven cook from chilled only. •Remove outer packaging and drip pad. • If stuffing is required, it is recommended that this is cooked separately. •Prior to cooking, check neck and body cavities and remove giblet pack. •Place the turkey in a roasting tin and rub the skin with oil or butter (optional). •Cook, uncovered, in the centre of a pre-heated oven. •After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. •Return to oven and continue cooking. •Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. OVEN 180°C/Fan 160°C/Gas 4 Chilled FOR CALCULATED COOKING TIME SEE LABEL ON FRONT OF PACK • After cooking time, cover with kitchen foil and allow to rest for 30 minutes before carving.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Pad. Don't Recycle
Bag. Recycle
Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..
Return to
Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
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