Heinz Burger Sauce 220Ml

Heinz Burger Sauce 220Ml
£ 1.70

Product Description

  • Creamy sauce with tastes of mustard and dill.
  • Pack size: 220ML



Sunflower Oil, Water, Tomato Puree 15%, Spirit Vinegar, Sugar, Glucose-Fructose Syrup, Egg Yolk, Salt, Modified Cornflour, Dill 1.1%, Barley Malt Vinegar, Molasses, Invert Sugar Syrup, Onion, Tamarind Extract, Garlic, Spices, Lemon Oil, Mustard Powder, Thickeners (Xanthan Gum, Guar Gum), Flavourings, Colour (Riboflavins), Dill Extract

Allergy Information

  • Contains: Barley, Eggs, Mustard


After opening refrigerate.Best before - see cap.

Number of uses

Servings per bottle - 15

Name and address

  • H.J. Heinz Foods UK,
  • London,
  • SE1 9SG.

Return to

  • H.J. Heinz Foods UK,
  • London,
  • SE1 9SG.
  • heinz.co.uk
  • UK Careline 0800 5285757
  • (ROI 1800 995311)

Net Contents

230g ℮


Typical ValuesPer 100gPer serving (15g)
Energy 1540kJ231kJ
Fat 36g5.3g
- of which saturates 3.1g0.5g
Carbohydrate 12g1.8g
- of which sugars 9.3g1.4g
Protein 1.0g0.1g
Salt 2.1g0.31g

Using Product Information

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3 Reviews

Average of 4.3 stars

Help other customers like you

Not gluten free!

4 stars

This is not gluten free as the lifestyle and dietary tab suggests! Has got barley and malt vinegar in, but don’t think it can be below 20ppm as I have checked on the Heinz website too. 😕

great sauce

5 stars

My husband & I have been experimenting with new things, & I have wanted to go outside what we usually use in our kitchen. When he suggested we buy this sauce to start our sauce collection, I was a little scared to be completely honest. I thought it would not be good. OH, MAN WAS I WRONG!!! I Loved it. Let me say that at first, it was somewhat hard to squeeze out even just a little, however, with some. Ok, quite a bit of pressure, & the right position it was a great sauce. I ate so much, & my husband was so in to it, that the bottle was over too soon. I recommend this 100%

A Nice Sauce.

4 stars

It's a nice sauce,It compliments burgers in the bun nicely! Also nice on grilled toast putting on after the butter then covering with cheese & onion and back under the grill for the cheese to melt,Or mixed with a portion of coleslaw & used in a meat filled sandwich,There's quite a few things you can add it to with a little imagination.

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