Product Description
- Jarlsberg® Medium Fat Hard Cheese
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- From Norway's Green Pastures to your kitchen table, Jarlsberg® is made with milk from specially selected approved farms and to a recipe we have kept secret since 1956. Mild and nutty with a hint of sweetness, it's a flavour unlike any other.
- Smooth, distinctive, rounded taste
- Made with Jarslberg's secret recipe
- Pack size: 190g
Information
Ingredients
Pasteurised Milk, Salt, Starter Culture, Rennet
Storage
Keep refrigerated.Best consumed within 3 days of opening and by best before date shown.
Produce of
Produced in Norway and Packed in the UK
Preparation and Usage
- Jarslberg is delicious in cooking. Try it in pasta dishes, salads and fondues; or simply serve on toasted ciabatta.
Name and address
- Norseland Ltd,
- Ilchester,
- Somerset,
- BA22 8JL,
- England.
Return to
- Norseland Ltd,
- Ilchester,
- Somerset,
- BA22 8JL,
- England.
- www.jarlsberg.com
Net Contents
190g ℮
Nutrition
| Typical Values | per 100 g |
|---|---|
| Energy kJ | 1514 kJ |
| Energy kcal | 364 kcal |
| Fat | 28 g |
| of which Saturates | 17.3 g |
| Carbohydrates | 0.1 g |
| of which Sugars | 0.1 g |
| Protein | 28 g |
| Salt | 1.25 g |
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