Product Description
- Jarlsberg® Medium Fat Hard Cheese
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- From Norway's Green Pastures to your kitchen table, Jarlsberg® is made with milk from specially selected approved farms and to a recipe we have kept secret since 1956. Mild and nutty with a hint of sweetness, it's a flavour unlike any other.
- Smooth, distinctive, rounded taste
- Made with Jarslberg's secret recipe
- Pack size: 190g
Information
Ingredients
Pasteurised Milk, Salt, Starter Culture, Rennet
Storage
Keep refrigerated., Best consumed within 3 days of opening and by best before date shown.
Country of Origin
Norway
Packed In
United Kingdom
Origin Free Text
Produced in Norway and Packed in the UK
Preparation and Usage
- Jarslberg is delicious in cooking. Try it in pasta dishes, salads and fondues; or simply serve on toasted ciabatta.
Name and address
- Norseland Ltd,
- Ilchester,
- Somerset,
- BA22 8JL,
- England.
Return to
- Norseland Ltd,
- Ilchester,
- Somerset,
- BA22 8JL,
- England.
- www.jarlsberg.com
Net Contents
190 Grams ℮
Nutrition
| Typical Values | Typical Values per 100 g |
|---|---|
| Energy kJ | 1514 kJ |
| Energy kcal | 364 kcal |
| Fat | 28 g |
| of which Saturates | 17.3 g |
| Carbohydrates | 0.1 g |
| of which Sugars | 0.1 g |
| Protein | 28 g |
| Salt | 1.25 g |
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