Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100 g provides |
|---|---|
| Energy | 123 kJ / 30 kcal |
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 2 g |
| of which sugars | 0 g |
| Fibre | 2.5 g |
| Protein | 0.8 g |
| Salt | 6.5 g |
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