Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100ml provides |
|---|---|
| Energy | 131 kJ / 31 kcal |
| Fat | 1.4g |
| of which saturates | 0.1g |
| Carbohydrate | 2.3g |
| of which sugars | 0.0g |
| Fibre | 0.8g |
| Protein | 0.7g |
| Salt | 5.78g |
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