of the reference intake*
Typical values per 100g: Energy 437 kJ
Water, Carrots (10%), Sugar, Dijon Mustard (6.4%) [Water, Mustard Seed, Spirit Vinegar, Salt, Flavouring], Onions (5.1%), Rapeseed Oil, Vinegar, Honey (3.5%), Modified Maize Starch, Cream (from Milk), Onion Powder, Salt, Yeast Extract, Pasteurised Egg Yolk, Garlic, Stabiliser (Xanthan Gum), Ginger, Parsley
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.Best Before End Date: See Cap
Cooking Instructions
Instructions: All cooking appliances vary, the following are guidelines only.
Hob
Instructions: 1. Heat a little oil in a pan and gently fry 450g cubed skinless chicken breast until golden.
2. Add the sauce, stir well and then cover and simmer for 15 minutes or until the chicken is thoroughly cooked.
Oven cook
Instructions: 1. Pre-heat oven to 180°C (160°C fan) / 350°F / Gas Mark 4.
2. Heat a little oil in a pan and gently fry 450g cubed skinless chicken breast until golden.
3. Place the chicken in a casserole dish, stir in the sauce and cover.
4. Cook in the pre-heated oven for 45 minutes, or until the chicken is thoroughly cooked.
Made in the EU
This jar provides 4 servings
Packing. Recyclable
500g ℮
| Typical Values | (as sold) Per 100g | (as sold) Per Serving 1/4 Jar |
|---|---|---|
| Energy | 437 kJ | 546 kJ |
| - | 104 kcal | 131 kcal |
| Fat | 5.4 g | 6.8 g |
| of which saturates | 0.7 g | 0.8 g |
| Carbohydrate | 12.3 g | 15.4 g |
| of which sugars | 9.7 g | 12.2 g |
| Fibre | 1.1 g | 1.4 g |
| Protein | 1.0 g | 1.2 g |
| Salt | 1.21 g | 1.51 g |
| This jar provides 4 servings | - | - |
PLEASE DO NOT USE IF SAFETY BUTTON CAN BE PRESSED DOWN
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Average of 1 stars
Help other customers like you
Wayyyyy too much sugar, that’ll teach me not to check. I’m diabetic so I’ll pay for it later.
Disgusting, far too sweet, doesn't taste like honey or mustard, the best way of describing it is that it tastes like a mix of mayo and sugar.
