Guideline Daily Amounts
- 7%of the reference intake
- 10%of the reference intake
- 4%of the reference intake
- 13%of the reference intake
- 25%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||(as sold) Per 100g||(as sold) Per serving 1/4 jar|
|of which saturates||0.7g||0.8g|
|of which sugars||9.7g||12.2g|
|This jar provides 4 servings||-||-|
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