Great for stir-frys.
Great for stir-frys.
Seems fine for fried breakfast.
Seems fine for fried breakfast.
Fantastic!
Really nice oil and it is great for baking too - makes a light, rich yellow sponge. Excellent!
Lovely, light flavour
Lovely, light oil. We always use this when a recipe asks for vegetable oil.
Did not like the taste nor smell
I did not like this at all. I usually buy a different brand of organic cold pressed oil in another supermarket and this was awful in comparison. It had a very strong flavour so unsuitable for baking or cooking. On top of that it smelled like a cheap reused oil from chip shops. Would not buy this again.
Move over Olive and Sunflower, this is The One now
Grown, packed and processed in UK. Saturates less than other oil and fats and better at high temps... well so they say.... mild flavour, rich colour altogether impressive. Wonder why I did not use this yonks ago.
Try it, see for yourself.
The best oil for almost everything, expensive, yes, but well worth it for the flavour and the quality is amazing, pour a little of this and a little of the cheap stuff side by side and see the difference for yourself, when you use it to fry anything the taste doesn't drown the flavour of the food, rather it enhances it, excellent oil.
Keep buying
Taste good, texture good, efficiency good, oil without greasiness.
Great taste, great value
Brilliant. Great taste, good value for posh rapeseed oil. Also like the golden colour. Great for salads, roast, and other cooking.