Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 1/2 can | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 246 | 3% | 491 | 6% |
| Energy (kcal) | 58 | 3% | 117 | 6% |
| Fat (g) | 1.4 | 2% | 2.8 | 4% |
| of which saturates (g) | 0.3 | 2% | 0.6 | 3% |
| Carbohydrate (g) | 8.2 | 4% | 16.3 | 6% |
| of which sugars (g) | 1.6 | 2% | 3.1 | 3% |
| Fibre (g) | 0.7 | 3% | 1.4 | 6% |
| Protein (g) | 2.9 | 6% | 5.9 | 12% |
| Salt (g) | 0.6 | 10% | 1.1 | 18% |
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