Product Description
- Mexican burrito cheddar, rice and bean in a gluten free tortilla
- Find out more about our products, our company, our family and what makes Amy's Kitchen food so special at www.amyskitchen.co.uk
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- Ready to eat in 3 mins
- Microwave or oven bake
- Gluten free
- Vegetarian Society approved
- Kosher - D
- Pack size: 156g
Information
Ingredients
Organic Pinto Beans (31%), Filtered Water, Organic Cooked Brown Rice (11%), Organic Chickpea Flour, Organic Tomato Puree, Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Sunflower Oil, Cheddar Cheese (Milk) (2%), Monterey Jack Cheese (Milk) (2%), Organic Sweet Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Sugar, Sea Salt, Spices, Organic Garlic, 83% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
Allergy Information
- Free From: Gluten
- Contains: Milk
Storage
Keep frozen***
Cooking Instructions
Cooking Instructions
Instructions: Cook from frozen.
Consume immediately after heating.
Do not refreeze.
Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced.
For best results refer to manufacturer's handbook.
Oven cook
Instructions: Preheat oven to 175°C/350°F. Remove overwrap. Place burrito on a baking tray and heat for 30-35 minutes until piping hot.
Produce of
Made in USA
Name and address
- Amy's Kitchen UK Ltd,
- PO Box 1521,
- Bedford,
- MK43 7QZ.
Return to
- We like hearing from you. If you have any questions or comments, please write to us:
- Amy's Kitchen UK Ltd,
- PO Box 1521,
- Bedford,
- MK43 7QZ.
Net Contents
156g ℮
Nutrition
| Typical Values | Per 100g | Per Pack (Serves 1) | RI* |
|---|---|---|---|
| Energy | 687 kJ | 1071 kJ | 8400 kJ |
| - | 164 kcal | 256 kcal | 2000 kcal |
| Fat | 5.1g | 8.0g | 70g |
| of which saturates | 1.3g | 2.0g | 20g |
| Carbohydrate | 24g | 37g | 260g |
| of which sugars | 1.9g | 3.0g | 90g |
| Fibre | 3.2g | 5.0g | |
| Protein | 5.8g | 9.0g | 50g |
| Salt | 0.6g | 1.0g | 6.0g |
| *Reference Intake | - | - | - |
Using Product Information
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