TESCO CHRISTMAS PUDDING 907G
One-eighth of the pudding contains
- Energy
- 1621kJ
- 384kcal
- 19%of the reference intake
- Fat
- 7.3g
- 10%of the reference intake
- Saturates
- 3.5g
- 18%of the reference intake
- Sugars
- 52.4g
- 58%of the reference intake
- Salt
- 0.2g
- 3%of the reference intake
medium
medium
high
low
of the reference intake*
Typical values per 100g: Energy 1428kJ / 338kcal
Product Description
- 6 Month matured by Christmas day, Christmas pudding with cider and brandy.
- Christmas pudding
- Matured for 6 months. Steeped in cider and brandy for a moist, fruity and sticky pudding
- Pack size: 907G
Information
Ingredients
Vine Fruits (35%) (Raisins, Sultanas), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (9%), Vegetable Suet, Brandy (4.5%), Humectant (Glycerol), Single Cream (Milk), Candied Citrus Peel, Treacle, Mixed Peel (Orange Peel, Lemon Peel), Concentrated Orange Juice, Molasses, Mixed Spice (Coriander, Cassia, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Yeast, Orange Oil, Lemon Oil.
Vegetable Suet contains: Palm Oil, Rice Flour, Sunflower Oil.
Candied Citrus Peel contains: Orange Peel, Glucose Syrup, Lemon Peel, Sugar, Acidty Regulator (Citric Acid).
Allergy Information
- Contains milk, gluten and wheat.For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place.
Cooking Instructions
Microwave
Instructions: 800W 5 mins 900W 4 1/2 mins.
Leave in plastic basin and pierce film lid several times.
Heat on full power for 2 minutes 30 seconds (800W) / 2 minutes 30 seconds (900W).
Stand for 2 minutes
Heat on full power for a further 2 minutes 30 seconds (800W) / 2 minutes (900W).
Stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.
Step: see below,
Steam
Instructions: Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 2 hours, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Time: 2 hours
Cooking Precautions
- Remove outer packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving
Warnings
- Pudding will be very hot.
Net Contents
907g e
Nutrition
| Typical Values | 100g contains | One-eighth of the pudding (113g) contains |
|---|---|---|
| Energy | 1428kJ / 338kcal | 1621kJ / 384kcal |
| Fat | 6.4g | 7.3g |
| Saturates | 3.1g | 3.5g |
| Carbohydrate | 65.1g | 73.9g |
| Sugars | 46.2g | 52.4g |
| Fibre | 4.4g | 5.0g |
| Protein | 2.9g | 3.3g |
| Salt | 0.2g | 0.2g |
Safety information
Pudding will be very hot.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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