Bfree Brown Seeded Bloomer High Fibre 400G

Bfree Brown Seeded Bloomer High Fibre 400G
£ 3.00
  • Suitable for vegans

Product Description

  • Brown Seeded Loaf
  • Find us on Facebook, Twitter and Instagram
  • Amazing & tasty. Freedom for sandwich lovers!
  • Made with delicious fermented sourdough flours and ground buckwheat, topped with flax, each slice is high in fibre and only 104 calories.
  • Live free!
  • Gluten, wheat, nut, egg, soy and dairy free
  • High in fibre
  • Vegan friendly
  • Kosher - KLBD
  • Pack size: 400g
  • High in fibre



Water, Potato Flour, Corn Starch, Tapioca Starch, Sunflower Seeds 4%, Brown Rice Flour, Buckwheat Flour, Linseeds 3%, Thickening Agents (Xanthan Gum, Cellulose, Agar), Treacle, Millet Seeds 2%, Yeast, Glycerol, Poppy Seeds 1%, Rice Bran, Pea Protein, Rapeseed Oil, Salt, Apple Fibre, Sourdough (Fermented Quinoa, Rice and Maize Flour), Psyllium Husk, Acids (Citric Acid, Malic Acid, Tartaric Acid), Acidifier (Glucono-Delta-Lactone), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

  • Free From: Dairy, Eggs, Gluten, Nuts, Soya, Wheat


Store in a cool dry place away from direct sunlight. For maximum freshness, reseal bag after each use or store in an airtight container. Once open, enjoy before the best before date.Can be frozen For best before please see label attached.

Number of uses

This pack contains 9 portions (9 slices)

Name and address

  • BFree Foods, Ltd.,
  • 10 Clyde Road,
  • Dublin 4,
  • Ireland.

Return to

  • Give Us a Shout!
  • BFree Foods, Ltd.,
  • 10 Clyde Road,
  • Dublin 4,
  • Ireland.

Net Contents

400g ℮


Typical ValuesPer 100gPer 43g Slice*
Energy 1009kJ/241kcal434kJ/104kcal
of which saturates1g0.4g
of which sugars0.6g0.3g
* This pack contains 9 portions (9 slices)--
Reference intake of an average adult 8,400 kJ/2000 kcal--

Using Product Information

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1 Review

Average of 5 stars

Help other customers like you

Very Tasty!

5 stars

In my opinion, probably the best gluten free bread around. It's moist and tasty unlike many other types of gluten free breads, which can be very dry.

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