In my opinion, probably the best gluten free bread around. It's moist and tasty unlike many other types of gluten free breads, which can be very dry.
Water, Potato Flour, Corn Starch, Tapioca Starch, Sunflower Seeds 4%, Brown Rice Flour, Buckwheat Flour, Linseeds 3%, Thickening Agents (Xanthan Gum, Cellulose, Agar), Treacle, Millet Seeds 2%, Yeast, Glycerol, Poppy Seeds 1%, Rice Bran, Pea Protein, Rapeseed Oil, Salt, Apple Fibre, Sourdough (Fermented Quinoa, Rice and Maize Flour), Psyllium Husk, Acids (Citric Acid, Malic Acid, Tartaric Acid), Acidifier (Glucono-Delta-Lactone), Flour Treatment Agent (Ascorbic Acid)
Store in a cool dry place away from direct sunlight. For maximum freshness, reseal bag after each use or store in an airtight container. Once open, enjoy before the best before date.Can be frozen For best before please see label attached.
This pack contains 9 portions (9 slices)
|Typical Values||Per 100g||Per 43g Slice*|
|of which saturates||1g||0.4g|
|of which sugars||0.6g||0.3g|
|* This pack contains 9 portions (9 slices)||-||-|
|Reference intake of an average adult 8,400 kJ/2000 kcal||-||-|
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