Great stuff full of flavor
Great stuff full of flavor
RICH is the word
I make beef pies for friends, family and local fund raising events. New customers ask how I make the gravy and the answer is always Knorr RICH beef stock pots, no other pot or cube is good enough for me.
|Won;t now use any other stock
Fabulous for adding flavour to stews, caseroles & pies. I added to steak and kidney (end rib of beef used) and the flavour was on a different level. Even using bog standard mince it added so much flavour. Also great for making French onion soup.Cannot praise enough. Won't use anytthing else now. PLEASE do not stop stocking these Tesco1
This is the best beef stock i ever tasted. lovely
Probably the best beef stock available... no cap. It is amazing mixed with Tesco beef 20% fat, Tesco Bolognese, and some onions and veg. Throw it all in a slow cooker for a couple of hours and you have some amazing tasting tomato and beef. I like to put some Tesco Dijon mustard in the frying pan when browning the onions i put in. Adds an extra kick.
Add great flavour
A KNORR Customer
I think these are great , when making stew they add that bit of extra flavour to the pot, easy to use just drop them in. I can belive how much extra flavour they add, I'll be using these from now on. I did find I don't need to add any extra salt. Would recommend as they are great value for the money.
Lovely
A KNORR Customer
I bought this to try and help to add extra depth to my cooking and it did, I didn't need to add much extra salt or extra seasoning the flavour was amazing and I will be going back to buy this again I highly recommend
Rich Flavour
A KNORR Customer
Depending on what you cook using the stock pot depends on how rich a flavour you get. Some meals I felt like I needed a little more than one pot and other times it was just enough. The stock pots have a jelly like consistence to them unlike the ones you mix with boiling water which are purely liquid. These stock pots are definitely more for flavour so you don't necessarily need to use them where as I find I use the ones you add liquid too more. My top recipe for using these in is beef stew or casserole because they just kick the flavour up a notch.
Old fashioned ...Faggotts mashed potato, and peas
A KNORR Customer
A rich onion gravy made by adding a chopped fried onion to the Knorr Rich Beef Stock....then, bake the faggotts in it makes for a satisfying meal.....
Lovely
A KNORR Customer
What a product enhances the flavour of the whole of the meal outstanding have already bought more and added it to our regular shopping lists i love this product and so does out family amazing with mince.
Lovely and rich
A KNORR Customer
I much prefer stock pots to cubes these days. They are so easy to use and the flavour is great. Whether it's in a casserole, a chilli con carne or ragu you can't improve on the flavour you get with these. A cook's essential ingredient!