Water, Starches (Maize, Potato, Tapioca), Rice Flour, Rapeseed Oil, Humectant [Vegetable Glycerol], Linseed, Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum], Black Treacle, Free Range Dried Egg White, Iodised Salt (Salt, Potassium Iodate), Apple Extract, Fermented Maize Starch, Millet Flakes, Vitamins & Minerals (Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid)
Our bread keeps better when it's cool and dry.Want to save some for late? Check the bag is sealed and pop it in the freezer as soon as possible, and definitely before the best before date. For Best Before Date, see bag tag.
Produced & packed in the UK
Number of servings: 15. Servings size: 36g
535g ℮
| Typical Values | per 100g | Per Slice (Typically 36g) | % RI* per slice |
|---|---|---|---|
| Energy | 1077kJ/256kcal | 388kJ/92kcal | 5% |
| Fat | 5.8g | 2.1g | 3% |
| of which saturates | 0.4g | 0.1g | 1% |
| Carbohydrate | 44g | 16g | 6% |
| of which sugars | 2.7g | 1.0g | 1% |
| Fibre | 9.1g | 3g | |
| Protein | 2.2g | 0.8g | 2% |
| Salt | 0.94g | 0.34g | 6% |
| Vitamins & Minerals | % RI* per 100g | ||
| Thiamin (B1) | 0.2mg | 0.1mg | 20% |
| Riboflavin (B2) | 0.3mg | 0.1mg | 23% |
| Niacin | 3mg | 1.1mg | 19% |
| Folic Acid | 62µg | 22.3µg | 31% |
| Calcium | 189mg | 68.0mg | 24% |
| Iron | 3.5mg | 1.3mg | 25% |
| Omega 3 Fatty Acids | 1mg | 0mg | |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| Number of servings: 15. Servings size: 36g | - | - | - |
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Average of 4.5 stars
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I got this as a substitute on my delivery a few months ago. Always choose it now. Tastes good for GF bread and not as dry as most options.
My favourite gluten free loaf so far, it has a nice malty taste, it is quite sweet so 4 stars not 5!
