Melted in beef burger, so yummy!!!
It's melt in the hot beef burger and eat it while warm, so enjoy and it's super yummy!!! If you eat raw is hard and not as good as melted in toast or burger buns...yum, yummmm!!!
Nice n melty
While I'm not a big fan of this cheese in it's *raw* state, it's lovely melted over a burger.
I am delighted to have dicovered this cheese
Half your roll and rub olive oil on cut sides then toast in a dry pan until crispy. Place a slice of this lovely cheese on one half, place your homemade burger on top, cover with another slice of Leerdammer and top with the other half roll. Wonderful.
Fake tasting/textured cheese.
Yuck! On it's own it's an odd taste, almost tasteless but leaves and odd taste in mouth. Melted it's hard to swallow, get stuck in throat as very stringy.
Great cheese if you can get to it.
Nothing wrong with the cheese at all - I love it! But the packaging is a nightmare. The energy value of the product is less than the energy expended, in getting it out of its bulletproof, fireproof and indestructible blister pack. That means that were you stuck on a desert island with a box of this cheese, you'd live longer if you didn't attempt to eat it. Tools recommended: tin snips, bolt choppers, electric jigsaw. Have a broad roll of padded sticking plaster to hand. Time allowed: 5 hours.
Makes a lovely sandwich in a morning roll with some Ayrshire ham and crisp salad. Lovely nutty flavour by itself.
One slice of cheese, with ham on top, then add some cream cheese. Roll up and enjoy...yummy.
Perfect snacking .... direct into mouth
Super texture, creamy, savoury, between slices of fresh bread or just straight in your mouth.....