Leerdammer Slices 160G

Leerdammer Slices 160G
£ 1.80
  • Suitable for vegetarians

Product Description

  • Medium fat cheese.
  • www.leerdammer.co.uk/social-responsibility
  • Leerdammer® Original sliced cheese is the natural Dutch cheese with a nutty and creamy taste.
  • Our semi-hard cheese is ready sliced so it's perfect as a sandwich filling or snack.
  • At Leerdammer, we work with our famers to ensure the best possible level of welfare for the cows.
  • Free Grazing Promise
  • At Leerdammer® we promise that:
  • Our cows free-graze for at least 120 days a year, 6 hours a day
  • We work with farmers to ensure high standards of animal welfare & reduce environmental impact
  • Packaged under protective atmosphere.
  • Natural dutch cheese with a nutty and creamy taste
  • Naturally rich in calcium and protein
  • Made from milk which comes from free-grazing cows
  • Reclosable and 100% recyclable pack
  • Made with pasteurised milk, safe to eat whilst pregnant
  • Suitable for vegetarians and lactose intolerants
  • Pack size: 160g
  • Naturally rich in calcium and protein



Milk, Salt, Lactic Ferments, Vegetarian Rennet

Allergy Information

  • Free From: Lactose
  • Contains: Milk


Keep refrigerated between +4°C and +8°C.

Produce of

Made in Holland from pasteurised milk


  • Free From Additives

Recycling info

Booklet. Degradable & compostable - Check Local Recycling Packing. Recyclable

Name and address

  • Bel UK Ltd,
  • 160 London Road,
  • Sevenoaks,
  • Kent,
  • TN13 2JA.

Return to

  • Bel UK Ltd,
  • 160 London Road,
  • Sevenoaks,
  • Kent,
  • TN13 2JA.
  • France UK Careline No: 0800 030 4605
  • Ireland Careline No: 1800904000
  • www.leerdammer.co.uk

Net Contents

8 x 160g ℮ Slices


Typical Valuesper 100 gper slice (20 g)
Energy 1460 kJ / 352 kcal292 kJ / 70 kcal
Fat 27.5 g5.5 g
- of which saturates 18.5 g3.7 g
Carbohydrate < 0.1 g< 0.1 g
- of which sugars < 0.1 g< 0.1 g
Protein 26 g5.2 g
Salt 1.5 g0.30 g
Calcium 860 mg (108%)*172 mg (21%)*
*RI: Reference Intake--

Using Product Information

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