Guideline Daily Amounts
- Energy
- 718kJ 172kcal
- Fat
- 8.7g
- Saturates
- 4.7g
- Sugars
- 6.8g
- Salt
- 0.57g
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | (uncooked) Per 100g | (uncooked) Each pain au chocolat (46g) | %* (46g) |
|---|---|---|---|
| Energy | 1561 kJ / 373 kcal | 718 kJ / 172 kcal | 9% |
| Fat | 19 g | 8.7 g | 12% |
| of which saturates | 10 g | 4.7 g | 23% |
| Carbohydrate | 41 g | 19 g | 7% |
| of which sugars | 15 g | 6.8 g | 8% |
| Fibre | 1.5 g | 0.7 g | - |
| Protein | 6.5 g | 3 g | 6% |
| Salt | 1.2 g | 0.57 g | 9% |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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