Guideline Daily Amounts
- 8%of the reference intake
- 12%of the reference intake
- 26%of the reference intake
- 7%of the reference intake
- 13%of the reference intake
Number of uses
|Typical Values||(uncooked) Per 100g||(uncooked) Each pain au chocolat (46g)||%*(46g)|
|Energy||1536 kJ / 367 kcal||707 kJ / 169 kcal||8%|
|Fat||18.1 g||8.3 g||12%|
|of which saturates||11.4 g||5.3 g||26%|
|Carbohydrate||42.5 g||19.5 g||8%|
|of which sugars||14.0 g||6.5 g||7%|
|Fibre||1.8 g||0.8 g|
|Protein||6.5 g||3.0 g||6%|
|Salt||1.65 g||0.76 g||13%|
|*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
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