Product Description
- White Chocolate
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- For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed
- Dr. Oetker White Chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly.
- The delicious white chocolate can be used as an ingredient, to cover or decorate your bakes.
- Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
- Melts smoothly
- Created for bakers
- 26% cocoa butter
- Perfect for rocky roads, desserts & cheesecakes
- Suitable for Vegetarians
- Pack size: 150g
Information
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring
Allergy Information
- Contains: Milk, Soya
Storage
Store in a cool, dry place.
Cooking Instructions
Hob
Instructions: Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
Take care not to get water into the melting chocolate.
Name and address
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
Return to
- Get it Touch
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
- crt@oetker.co.uk
- www.oetker.co.uk
- Dr. Oetker Ireland Ltd.,
- Unit E13 Block E,
- Calmount Park,
Net Contents
150g ℮
Nutrition
| Typical Values | per 100 g |
|---|---|
| Energy | 2350 kJ/563 kcal |
| Fat | 35 g |
| of which saturates | 15 g |
| Carbohydrate | 54 g |
| of which sugars | 54 g |
| Protein | 8.5 g |
| Salt | 0.19 g |
Using Product Information
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